Save to Pinterest Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich creamy chicken sauce loaded with savory herbs crispy bacon and cheddar cheese for irresistible flavor.
This is a great one pot meal leftovers keep well for up to 2 days refrigerated.
Ingredients
- Boneless skinless chicken breasts: 1 lb (450 g) cut into bite sized pieces
- Cooked bacon: 3 strips crumbled
- Garlic: 2 cloves minced
- Frozen peas: 1 cup
- Green onions: 1/4 cup chopped for garnish
- Dried dill: 1 teaspoon
- Dried parsley: 1 teaspoon
- Onion powder: 1 teaspoon
- Heavy cream: 1 cup
- Shredded cheddar cheese: 1 cup
- Ranch dressing: 1/2 cup
- Olive oil: 1 tablespoon
- Condensed cream of chicken soup: 1 can (10.5 oz/298 g)
- Chicken broth: 1 cup
- Potato gnocchi: 16 oz (450 g)
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat Add the chicken pieces and cook until golden brown and cooked through about 4 5 minutes
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant
- Step 3:
- Sprinkle in onion powder dried dill dried parsley salt and black pepper Stir to evenly coat the chicken
- Step 4:
- Add condensed cream of chicken soup and chicken broth Stir until well combined
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer
- Step 6:
- Add shredded cheddar cheese and ranch dressing Stir until cheese is melted and the sauce is smooth
- Step 7:
- Gently stir in the potato gnocchi ensuring theyre submerged in the sauce Cover and cook for 4 5 minutes or until the gnocchi are tender
- Step 8:
- Stir in the frozen peas and crumbled bacon Cook for an additional 2 3 minutes until heated through
- Step 9:
- Taste and adjust seasoning as needed
- Step 10:
- Serve hot garnished with chopped green onions
Save to Pinterest This recipe creates delicious family moments around the dinner table every time.
Required Tools
Large skillet with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Milk (cheese cream ranch) Wheat (gnocchi soup) Egg (gnocchi ranch potentially in soup) May contain Soy (ranch soup cheese) Mustard (ranch) Double check all ingredient labels if you have food allergies.
Nutritional Information
Calories 620 Total Fat 34 g Carbohydrates 48 g Protein 33 g per serving
Save to Pinterest This creamy chicken gnocchi recipe is easy to prepare and perfect for cozy nights in.
Common Recipe Questions
- → What type of cheese is best for this dish?
Sharp cheddar cheese melts smoothly into the creamy sauce, adding a rich and tangy flavor that complements the chicken and gnocchi well.
- → Can I use chicken thighs instead of breasts?
Yes, substituting chicken thighs adds extra juiciness and depth of flavor without affecting the cooking method significantly.
- → How do I ensure the gnocchi remains tender?
Cook the gnocchi gently in the simmering sauce for 4–5 minutes, ensuring they are fully submerged and tender without becoming mushy.
- → What herbs add the best flavor to this creamy dish?
Dried dill and parsley provide a fresh, subtle herbal aroma that balances the richness of the cream and cheese beautifully.
- → Is it possible to add vegetables for more variety?
Absolutely, adding spinach, mushrooms, or peas is a great way to boost flavor and nutritional content while maintaining the dish’s comforting nature.