Save to Pinterest A comforting homestyle dish featuring juicy flavorful meatloaf paired with creamy buttery mashed potatoes. The perfect family dinner for any night of the week.
This recipe brings back memories of my childhood when my parents would make meatloaf and mashed potatoes as our Sunday supper. The aroma filled the entire house and everyone eagerly gathered at the table.
Ingredients
- Ground beef (1 ½ lbs 680 g 80/20 blend recommended): Base for a juicy meatloaf.
- Ground pork (½ lb 225 g): Adds richness and flavor.
- Breadcrumbs (1 cup 100 g): Helps bind the loaf.
- Onion (1 medium, finely chopped): Flavor and moisture.
- Garlic (2 cloves, minced): Adds depth.
- Eggs (2 large): Binds and adds richness.
- Whole milk (½ cup 120 ml): Moistens the mixture.
- Ketchup (⅓ cup 80 ml plus ½ cup 120 ml for glaze): Flavor and tanginess.
- Worcestershire sauce (2 tbsp): Savory boost.
- Dijon mustard (2 tsp plus 1 tbsp for glaze): Subtle spice.
- Salt (1 ½ tsp for meatloaf, 1 ½ tsp for potatoes, 1 tsp for boiling potatoes): For seasoning.
- Black pepper (1 tsp for meatloaf, ½ tsp for potatoes): For seasoning.
- Dried thyme (1 tsp): Herbaceous note.
- Brown sugar (2 tbsp for glaze): Sweetness for glaze.
- Apple cider vinegar (1 tbsp for glaze): Adds a touch of acidity.
- Russet potatoes (2 ½ lbs 1.1 kg peeled, cut into chunks): Creamy, fluffy mashed potatoes.
- Whole milk for potatoes (½ cup 120 ml, warmed): Makes potatoes creamy.
- Unsalted butter (¼ cup 60 g): Adds richness.
- Sour cream (½ cup 120 ml): Extra creaminess for potatoes.
Instructions
- Prepare Oven and Pan:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix Meatloaf:
- In a large mixing bowl combine ground beef ground pork breadcrumbs onion garlic eggs milk ketchup Worcestershire sauce Dijon mustard salt pepper and thyme. Mix gently until just combined. Do not overmix.
- Form and Glaze:
- Shape mixture into a loaf on the prepared baking sheet or press into the loaf pan. In a small bowl stir together ketchup brown sugar Dijon mustard and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake Meatloaf:
- Bake for 40 minutes. Remove from oven spread remaining glaze over the top and bake an additional 20 to 25 minutes or until an internal temperature of 160°F (71°C) is reached.
- Make Mashed Potatoes:
- While meatloaf bakes place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil reduce to a simmer cook until potatoes are very tender about 18 to 20 minutes.
- Mash Potatoes:
- Drain potatoes well and return to the pot. Add warm milk butter sour cream salt and pepper. Mash until smooth and creamy.
- Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save to Pinterest This is always a hit at family gatherings and my kids love coming home to the smell of meatloaf baking in the oven. These leftovers rarely last past lunch the next day.
Required Tools
Large mixing bowl loaf pan or baking sheet saucepan or pot potato masher or ricer knife and cutting board measuring cups and spoons
Allergen Information
Contains: Eggs Dairy Gluten (breadcrumbs) Mustard. May contain: Soy (in Worcestershire sauce). Check labels on store-bought products for additional allergens.
Nutritional Information
Calories: 480 Total Fat: 23 g Carbohydrates: 37 g Protein: 29 g per serving
Save to Pinterest Serve this classic meal with a side of steamed green beans or your favorite vegetable. Enjoy its hearty deliciousness with loved ones.
Common Recipe Questions
- → Can I substitute ground turkey for beef and pork?
Yes, ground turkey or chicken can be used instead of beef and pork for a lighter option.
- → How do I achieve creamy mashed potatoes?
Use warm milk, sour cream, and unsalted butter. Mash thoroughly for smooth, lump-free potatoes.
- → What is the ideal internal temperature for the loaf?
Bake until an internal temperature of 160°F (71°C) is reached to ensure proper doneness.
- → Can leftovers be used for other dishes?
Leftovers make excellent sandwiches and can be repurposed in grain bowls or salads.
- → Is it possible to make the glaze less sweet?
Reduce or omit brown sugar in the glaze, and adjust vinegar or mustard for tangy flavor balance.
- → What wine pairs well with this dish?
Try a medium-bodied red wine like Merlot or Cabernet Sauvignon to complement savory flavors.