Chocolate Peanut Butter Truffles (Print Version)
Rich chocolate and creamy peanut butter combine for irresistible, easy truffles ready in 30 minutes.
# What You’ll Need:
→ Base Layer
01 -
1/2 cup smooth peanut butter
02 -
1 tablespoon honey or maple syrup
03 -
Pinch of salt
→ Chocolate Coating
04 -
1 cup dark chocolate, melted
# How to Make It:
01 -
In a mixing bowl, thoroughly blend peanut butter, honey or maple syrup, and a pinch of salt until smooth.
02 -
Using a spoon, portion out small amounts of the mixture and roll into 15 evenly sized balls.
03 -
Coat each peanut butter ball by dipping it into the melted dark chocolate, ensuring full coverage.
04 -
Place the dipped truffles on a lined tray and refrigerate for 20 minutes, or until the chocolate is fully set.
# Additional Tips:
01 -
For best texture and freshness, store truffles in an airtight container in the refrigerator for up to one week.