Chocolate Lava Cookies Molten (Print Version)
Molten-center chocolate cookies with shiny tops, ideal for anyone craving an indulgent sweet treat.
# Ingredients:
→ Dry Ingredients
01 -
130 grams all-purpose flour
02 -
50 grams unsweetened cocoa powder
03 -
1 teaspoon baking powder
04 -
0.5 teaspoon salt
→ Chocolate
05 -
170 grams semi-sweet chocolate, chopped
06 -
115 grams semi-sweet chocolate, cut into 12 chunks
→ Wet Ingredients
07 -
113 grams unsalted butter
08 -
150 grams granulated sugar
09 -
110 grams packed brown sugar
10 -
2 large eggs
11 -
1 teaspoon vanilla extract
# Steps to Follow:
01 -
In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until thoroughly combined.
02 -
In a microwave-safe bowl, combine the chopped chocolate and butter. Heat in 30-second intervals, stirring between each, until completely melted and smooth. Allow mixture to cool slightly.
03 -
In a large mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is blended well.
04 -
Add the melted chocolate and butter mixture to the egg and sugar blend. Stir until smooth and uniform.
05 -
Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing. The dough will be thick and sticky.
06 -
Cover the dough and refrigerate for a minimum of 30 minutes to firm it up.
07 -
Preheat the oven to 175°C. Line baking sheets with parchment paper. Divide dough into 12 equal portions. Flatten each portion, place a chocolate chunk in the center, and wrap the dough around it, sealing completely.
08 -
Arrange cookie balls onto prepared baking sheets, spacing them 5 centimetres apart. Bake for 10-12 minutes until edges are set but centres remain soft and surfaces are crackled.
09 -
Allow cookies to rest on baking sheet for 5 minutes before transferring to a wire rack. Serve warm for an optimal molten center.
# Additional Notes:
01 -
For the best lava effect, do not overbake—edges should be just set with a soft centre.
02 -
Dough balls can be prepared ahead and refrigerated up to 24 hours before baking.
03 -
Cookies are best enjoyed warm. If cooled, heat in the microwave for 10–15 seconds.
04 -
Dust cooled cookies with powdered sugar for enhanced presentation.
05 -
Using premium quality chocolate greatly improves the final flavour.