chilled strawberry soup no-cook (Print Version)
Fresh strawberries with lemon and mint blend into a smooth, cold treat ideal for hot summer days.
# What You’ll Need:
→ Fruits
01 - 500 g fresh strawberries, hulled
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon fresh lemon juice
→ Garnish
04 - Fresh mint leaves, for decoration
05 - Whipped cream (optional)
# How to Make It:
01 - In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth.
02 - Taste and adjust the sweetness if needed. Refrigerate the mixture for at least 30 minutes before serving.
03 - Pour into bowls or glasses and garnish with mint leaves and whipped cream if desired.
# Additional Tips::
01 -
- Ready in ten minutes from start to finish
- No cooking required
- Uses just three simple fresh ingredients
- Perfect for summer gatherings or a light dessert
- A great way to use up ripe strawberries
02 -
- Packed with vitamin C and antioxidants
- A no-bake dessert with barely any dishes to clean
- Can be made vegan if you skip the whipped cream or use a plant-based version
03 -
- Chill your serving bowls ahead of time for max refreshment
- Choose berries that are deep red and fragrant for the best flavor
- Always taste before chilling since sweetness can vary with fruit