chilled strawberry soup no-cook (Print Version)

Fresh strawberries with lemon and mint blend into a smooth, cold treat ideal for hot summer days.

# Ingredients:

→ Fruits

01 - 500 g fresh strawberries, hulled
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon fresh lemon juice

→ Garnish

04 - Fresh mint leaves, for decoration
05 - Whipped cream (optional)

# Steps to Follow:

01 - In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth.
02 - Taste and adjust the sweetness if needed. Refrigerate the mixture for at least 30 minutes before serving.
03 - Pour into bowls or glasses and garnish with mint leaves and whipped cream if desired.

# Additional Notes:

01 - For a creamy variation, add a splash of coconut milk to the strawberries before blending.
02 - Pairs well with a sweet white wine.

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