Save to Pinterest A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format, perfect for weeknight dinners or game day gatherings.
I first made this chili dog casserole for a weekend get-together and it was an instant hit. Everyone loved the cheesy topping and the hearty layers, making it a quick favorite in our house.
Ingredients
- Beef hot dogs: 8 hot dogs, sliced into 1-inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned
- Yellow onion: 1 small, finely chopped
- Shredded cheddar cheese: 1 ½ cups (170 g)
- Hot dog buns: 6 buns, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Chives or green onions (optional): 2 tablespoons, chopped
- Sour cream (optional): 2 tablespoons
Instructions
- Prep and Oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Arrange Bread:
- Place halved hot dog buns cut-side up in the prepared dish. Brush with melted butter and sprinkle with garlic powder.
- Add Hot Dogs and Onion:
- Distribute sliced hot dogs evenly over the buns and scatter chopped onion on top.
- Add Chili and Cheese:
- Pour chili evenly over the hot dogs and onions. Sprinkle with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30 to 35 minutes, until bubbly and cheese is melted.
- Finish and Serve:
- Remove from oven, let cool 5 minutes, garnish with chives or green onions and dollops of sour cream if desired. Serve hot.
Save to Pinterest This casserole has become a fun weekend treat in our family, and the kids always help sprinkle on the cheese before baking. Sharing it together makes dinnertime extra special.
Serving Suggestions
Pair this casserole with a crisp green salad and some fresh fruit to round out your meal.
Variations
Try swapping the cheddar cheese for Monterey Jack or pepper jack for a different flavor. You can use turkey hot dogs or plant-based proteins if you prefer.
Nutritional Info
Each serving contains approximately 440 calories, 26 g total fat, 31 g carbohydrates, and 18 g protein.
Save to Pinterest Enjoy this chili dog casserole fresh from the oven for the best flavor. Leftovers reheat well and make a satisfying lunch the next day.
Common Recipe Questions
- → Can I use turkey hot dogs instead of beef?
Yes, turkey or plant-based hot dogs work well for a lighter or vegetarian option without sacrificing flavor.
- → What type of cheese works best?
Cheddar is classic, but Monterey Jack or pepper jack can add a different flavor profile to the dish.
- → How do I prevent soggy buns?
Arrange the buns cut-side up and brush lightly with melted butter. Baking uncovered ensures the top stays crisp.
- → Is this casserole good for meal prep?
Yes, you can assemble ahead and refrigerate. Bake before serving for best texture and freshness.
- → Can I add beans to the chili?
Both beanless and bean chili work. Choose according to your preference or dietary needs.
- → What side dishes pair well?
A fresh green salad, coleslaw, or pickled vegetables balance the rich flavors of this casserole.