Save to Pinterest A hearty, oven-baked version of the classic Louisiana jambalaya, packed with tender chicken, smoky sausage, and aromatic vegetables in a flavorful tomato rice base.
This dish instantly became a family favorite with its comforting flavors and simple preparation. Perfect for weeknight dinners and gatherings.
Ingredients
- Meats: 2 boneless, skinless chicken breasts, cut into 1-inch pieces; 250 g (9 oz) smoked andouille sausage or kielbasa, sliced
- Vegetables: 1 large onion, finely chopped; 1 green bell pepper, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1 can (400 g / 14 oz) diced tomatoes, with juices
- Rice & Liquids: 1½ cups (285 g) long-grain white rice, rinsed; 2½ cups (600 ml) chicken broth; 2 tbsp tomato paste
- Spices & Seasonings: 1 tsp smoked paprika; 1 tsp dried thyme; 1 tsp dried oregano; ½ tsp cayenne pepper (adjust to taste); 1 bay leaf; 1½ tsp kosher salt; ½ tsp black pepper
- Oil & Garnish: 2 tbsp olive oil; 2 tbsp chopped fresh parsley (for garnish); Lemon wedges (optional, for serving)
Instructions
- Step 1:
- Preheat oven to 190°C (375°F). Grease a large baking dish (about 9x13 inches).
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and sausage; sauté for 4 5 minutes until lightly browned. Transfer to the prepared baking dish.
- Step 3:
- In the same skillet, add onion, bell pepper, and celery; cook for 4 minutes until softened. Add garlic and cook for another minute.
- Step 4:
- Stir in tomato paste, smoked paprika, thyme, oregano, cayenne, salt, and pepper. Cook for 1 minute to release the flavors.
- Step 5:
- Add diced tomatoes with juices and stir well, scraping up any browned bits.
- Step 6:
- Transfer the vegetable mixture to the baking dish with the chicken and sausage. Add rice and bay leaf, then pour in chicken broth. Stir gently to combine and spread evenly.
- Step 7:
- Cover the dish tightly with foil and bake for 40 minutes.
- Step 8:
- Remove foil, stir gently, and bake uncovered for 10 more minutes, or until the rice is tender and most of the liquid is absorbed.
- Step 9:
- Remove from oven and discard bay leaf. Fluff with a fork, garnish with parsley, and serve with lemon wedges if desired.
Save to Pinterest My family loves gathering around this dish, sharing stories while enjoying the rich aroma and vibrant flavors of this classic meal.
Notes
Substitute turkey sausage or omit sausage for a lighter version. A one-pot option uses a large ovenproof Dutch oven from stovetop to oven. Serve with simple green salad or cornbread.
Required Tools
Large skillet, 9x13-inch baking dish, aluminum foil, cutting board and knife, mixing spoon
Nutritional Information
Calories: 455; Total Fat: 16 g; Carbohydrates: 50 g; Protein: 26 g (per serving)
Save to Pinterest Enjoy this flavorful jambalaya bake as a comforting meal perfect for any occasion.
Common Recipe Questions
- → What type of sausage works best in this dish?
Smoked andouille or kielbasa bring a smoky, spicy flavor that complements the chicken and spices well. Alternative sausages like turkey sausage can be used for a lighter option.
- → Can I prepare this dish gluten-free?
Yes, by choosing gluten-free sausage and chicken broth, this bake can be made suitable for gluten-sensitive diets without sacrificing flavor.
- → How do I ensure the rice cooks evenly in the bake?
Rinse the rice beforehand and stir gently when combining with broth and other ingredients to distribute moisture evenly. Covering with foil traps steam for thorough cooking.
- → What variations can enhance the spice level?
Adjust cayenne pepper quantity or add hot sauce for added heat. You can also sprinkle extra smoked paprika for deeper smoky notes.
- → Is this dish suitable for meal prepping?
Absolutely. It reheats well, making it convenient for preparing ahead and enjoying leftovers that maintain their bold flavors.