Charred Corn on the Cob (Print Version)
Juicy corn grilled to perfection with smoky char and sweet caramelized flavors - a quintessential summer side dish.
# Ingredients:
→ Main Ingredients
01 -
4 ears fresh corn, husked
02 -
2 tbsp olive oil or melted butter (vegan or dairy, optional)
03 -
Salt, to taste
04 -
Freshly ground black pepper, to taste
→ Optional Toppings
05 -
Lime wedges
06 -
Chili powder or smoked paprika
07 -
Crumbled cotija cheese or vegan cheese
08 -
Fresh cilantro, chopped
09 -
Garlic aioli or vegan mayo
# Steps to Follow:
01 -
Brush each ear of corn lightly with olive oil or melted butter. Season with salt and pepper.
02 -
Preheat grill to medium-high heat. Place corn directly on the grill grates. Cook for 10–12 minutes, turning occasionally, until charred in spots and tender. Remove from the grill and let cool slightly.
03 -
Serve as-is or top with your favorite garnishes like lime juice, chili powder, cheese, or aioli.
# Additional Notes:
01 -
For deeper flavor, grill the corn with the husks on, then peel back and char at the end.
02 -
Can also be cooked in a grill pan or under the broiler.
03 -
Great on its own or cut off the cob for salads and salsas.