Charred Corn on the Cob (Print Version)
Juicy corn grilled to perfection with smoky char and sweet caramelized flavors - a quintessential summer side dish.
# What You’ll Need:
→ Main Ingredients
01 - 4 ears fresh corn, husked
02 - 2 tbsp olive oil or melted butter (vegan or dairy, optional)
03 - Salt, to taste
04 - Freshly ground black pepper, to taste
→ Optional Toppings
05 - Lime wedges
06 - Chili powder or smoked paprika
07 - Crumbled cotija cheese or vegan cheese
08 - Fresh cilantro, chopped
09 - Garlic aioli or vegan mayo
# How to Make It:
01 - Brush each ear of corn lightly with olive oil or melted butter. Season with salt and pepper.
02 - Preheat grill to medium-high heat. Place corn directly on the grill grates. Cook for 10–12 minutes, turning occasionally, until charred in spots and tender. Remove from the grill and let cool slightly.
03 - Serve as-is or top with your favorite garnishes like lime juice, chili powder, cheese, or aioli.
# Additional Tips::
01 -
- Ready in just 15 minutes
- Uses minimal ingredients you likely have on hand
- Customizable with various toppings for different flavor profiles
- Perfect for summer gatherings and barbecues
02 -
- Contains nearly 3 grams of fiber per ear
- Naturally gluten free and easily made vegan
- Peak corn season is July through September for the sweetest flavor
- Can be prepared ahead and reheated
03 -
- For an even easier cleanup, grill corn in its husks with the silk removed, then pull back the husks and char briefly at the end
- Always let your grill preheat thoroughly for the best char marks and to prevent sticking
- If your corn begins to char too quickly, move it to a cooler part of the grill to finish cooking through