Chaos Cookie Pizza Toppings (Print Version)
Cookie crust topped with random sweets, chocolate, and crunchy extras—ideal for sharing or parties.
# What You’ll Need:
→ Cookie Base
01 -
1 cup unsalted butter, softened
02 -
3/4 cup granulated sugar
03 -
3/4 cup brown sugar, packed
04 -
2 large eggs
05 -
2 teaspoons vanilla extract
06 -
2 1/2 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon salt
→ Random Toppings
09 -
1/2 cup chocolate chips (milk, dark, or white)
10 -
1/4 cup mini marshmallows
11 -
1/4 cup crushed pretzels
12 -
1/4 cup chopped nuts (such as peanuts, pecans, or walnuts)
13 -
1/4 cup rainbow sprinkles
14 -
1/4 cup candy-coated chocolates (for example, M&Ms)
15 -
1/4 cup toffee bits
16 -
1/4 cup dried fruit (such as cranberries, cherries, or raisins)
# How to Make It:
01 -
Preheat oven to 350°F. Line a 12-inch pizza pan or a large baking sheet with parchment paper.
02 -
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
03 -
Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully combined.
04 -
In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add dry mixture to creamed ingredients, blending until just incorporated.
05 -
Press the dough evenly onto the prepared pan, forming a round base approximately 1/2 inch thick.
06 -
Distribute approximately 2 cups of assorted toppings evenly over the surface, gently pressing them into the dough.
07 -
Bake on the center rack for 16 to 18 minutes, or until the edges are golden and the center is just set.
08 -
Allow cookie pizza to cool on the pan for 10 minutes. Slice into wedges and serve warm or at room temperature.
# Additional Tips:
01 -
Swap in any preferred sweet or salty toppings available for a customized flavor experience.
02 -
Serving with a scoop of vanilla ice cream enhances the dessert's decadence.
03 -
To make gluten-free, substitute a 1:1 gluten-free flour blend for all-purpose flour.
04 -
Pairs well with cold milk or hot coffee for contrasting flavors.