Chaos Cookie Pizza Toppings (Print Version)
Cookie crust topped with random sweets, chocolate, and crunchy extras—ideal for sharing or parties.
# What You’ll Need:
→ Cookie Base
01 - 1 cup unsalted butter, softened
02 - 3/4 cup granulated sugar
03 - 3/4 cup brown sugar, packed
04 - 2 large eggs
05 - 2 teaspoons vanilla extract
06 - 2 1/2 cups all-purpose flour
07 - 1 teaspoon baking soda
08 - 1/2 teaspoon salt
→ Random Toppings
09 - 1/2 cup chocolate chips (milk, dark, or white)
10 - 1/4 cup mini marshmallows
11 - 1/4 cup crushed pretzels
12 - 1/4 cup chopped nuts (such as peanuts, pecans, or walnuts)
13 - 1/4 cup rainbow sprinkles
14 - 1/4 cup candy-coated chocolates (for example, M&Ms)
15 - 1/4 cup toffee bits
16 - 1/4 cup dried fruit (such as cranberries, cherries, or raisins)
# How to Make It:
01 - Preheat oven to 350°F. Line a 12-inch pizza pan or a large baking sheet with parchment paper.
02 - In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
03 - Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully combined.
04 - In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add dry mixture to creamed ingredients, blending until just incorporated.
05 - Press the dough evenly onto the prepared pan, forming a round base approximately 1/2 inch thick.
06 - Distribute approximately 2 cups of assorted toppings evenly over the surface, gently pressing them into the dough.
07 - Bake on the center rack for 16 to 18 minutes, or until the edges are golden and the center is just set.
08 - Allow cookie pizza to cool on the pan for 10 minutes. Slice into wedges and serve warm or at room temperature.
# Additional Tips::
01 -
- Uses ingredients most people have on hand and makes cleanup a breeze
- So adaptable to any topping cravings from chocolate to fruit to crunchy pretzels
- Ready in under 40 minutes and perfect for a last-minute treat
- Crowd-pleasing for all ages with both soft and crunchy elements
02 -
- Fun for using up leftover bits of snacks holidays candies and birthday extras
- Can be made ahead and stays chewy for several days well wrapped
03 -
- Press toppings in gently but firmly so they stay put after baking
- Watch the baking time closely since edges color fast but you want the center a bit pale for the signature chew