Budget Chicken Cheese Pasta Bake

Budget chicken and cheese pasta bake is my answer when I need something easy that makes everyone happy and does not empty my wallet. Juicy chicken chunks and cheesy pasta come out bubbling from the oven in under forty minutes and it disappears every single time I make it for friends or tired weeknights.

One cold evening my sister brought over this casserole after a long workweek and it turned into our shared favorite lazy dinner ritual

Ingredients

• Ziti pasta: For a sturdy bite that holds up to sauce you can use penne or rigatoni if you have them just cook until barely al dente
• Diced cooked chicken: Provides protein and heartiness rotisserie chicken or leftover baked chicken work best for convenience
• Tomato sauce: Brings moisture and classic Italian flavor choose one with minimal sugar and strong tomato taste
• Cottage cheese: Gives creaminess and some extra protein ricotta is a richer choice if you want a silkier texture
• Egg: Helps bind the filling together for a sliceable casserole make sure the egg is fresh and at room temperature
• Shredded mozzarella: Melts beautifully on top and adds that stretchy cheese goodness shred your own for best melt and taste

Instructions

Boil the Pasta:

Fill a large pot with water and a good pinch of salt bring to a rolling boil and add the ziti stir so it does not stick together cook for one minute less than the package instructions the pasta should still be slightly firm since it will finish in the oven drain thoroughly and set aside

Combine the Filling:

In a large mixing bowl add your diced cooked chicken tomato sauce cottage cheese and one egg stir thoroughly until everything is evenly coated the mixture should look creamy and the egg must be fully broken up this is your main filling for the pasta bake

Mix and Assemble:

Add the drained cooked pasta to the bowl with your chicken and cheese filling toss gently so all the noodles are coated in the sauce and mixture this ensures every bite is flavorful pour this into a greased baking dish and spread evenly

Top with Cheese:

Sprinkle shredded mozzarella generously over the surface spread it all the way to the edges so every bite gets a bit of cheese if you like extra golden tops you can add a bit more here

Bake to Golden Perfection:

Place the baking dish uncovered in a preheated oven at 375 degrees Fahrenheit bake for about 25 minutes or until the top is bubbling and the cheese turns a beautiful golden color let it rest five minutes before serving to help the casserole set

Cottage cheese has become my secret weapon for creamy pasta bakes without breaking the bank I remember making this for my little nephew’s first birthday and he demolished an entire plate with cheese melted in his hair

Storage Tips

Store leftovers tightly covered in the fridge for up to three days Heat up slices in the microwave or oven with a splash of water so they do not dry out If you want to freeze let the casserole cool fully then slice and wrap portions for up to two months popped into a hot oven they reheat perfectly and become a lifesaver on lazy evenings

Ingredient Substitutions

If you do not have ziti try penne rotini or even small shells You can swap mozzarella with cheddar or a pizza blend for a twist If you are out of cottage cheese try ricotta or even thick Greek yogurt for a tangy note For gluten free use your favorite gluten free pasta

Serving Suggestions

Pair this with a fresh green salad or steamed vegetables for a lighter meal Garlic bread is never a bad idea Kids like it with an extra dollop of tomato sauce on the side For a little heat stir in red pepper flakes before baking

Cultural or Historical Context

Baked pasta dishes like this one are American family staples inspired by Italian cuisine Thankfully they allow lots of flexibility and you will find versions on potluck tables and in church suppers coast to coast I grew up on casseroles in the Midwest where these were considered the ultimate comfort food

Seasonal Adaptations

Toss in spinach or thawed broccoli during the cooler months Add a handful of cherry tomatoes or zucchini slices for a summer version Use butternut squash puree instead of some of the tomato sauce for a fall twist

This casserole is hearty delicious and disappears fast Save a piece for yourself before it is all gone!

Common Recipe Questions

→ Can I use rotini instead of ziti pasta?

Yes, rotini or any short pasta shape works well in this dish, holding the sauce and cheese nicely.

→ Is cottage cheese necessary or can I substitute?

Ricotta is a great substitute for cottage cheese and gives a creamier, richer flavor.

→ How do I store leftovers?

Let the bake cool, then refrigerate in an airtight container for up to 3 days. Reheat before serving.

→ What vegetables pair well with this bake?

Spinach, mushrooms, or bell peppers can be added to the sauce for extra nutrition and flavor.

→ Can I prepare this dish ahead of time?

Yes, assemble the pasta and sauce in advance, cover, and refrigerate. Add cheese and bake when ready.