Breakfast Burrito Wraps (Print Version)

Hearty tortilla wraps filled with eggs, bacon, cheese and vegetables for a satisfying and portable morning meal.

# What You’ll Need:

→ Main Ingredients

01 - 4 large flour tortillas (burrito size)
02 - 6 large eggs
03 - 1/4 cup milk
04 - 6 slices bacon, cooked and crumbled
05 - 1 cup shredded cheddar or Monterey Jack cheese
06 - 1/2 cup diced tomatoes
07 - 1/2 cup diced bell peppers (any color)
08 - 1/4 cup chopped green onions
09 - 1 tablespoon butter or oil
10 - Salt and pepper, to taste

→ Optional Extras

11 - 1 avocado, sliced
12 - Salsa or hot sauce
13 - Fresh cilantro
14 - Sour cream

# How to Make It:

01 - In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
02 - Heat butter in a skillet over medium heat. Add the egg mixture and scramble until just set but still slightly moist. Remove from heat.
03 - Warm tortillas briefly in the microwave or on a skillet to make them pliable and easier to fold.
04 - Lay each tortilla flat and add a portion of scrambled eggs, bacon, cheese, tomatoes, bell peppers, and green onions. Add optional ingredients like avocado, salsa, or sour cream if desired.
05 - Fold in the sides of the tortilla, then roll up tightly into a burrito shape, securing the filling inside.
06 - For a golden exterior, lightly grill the assembled burritos in a skillet for 1-2 minutes per side.
07 - Serve immediately or wrap tightly in foil for a portable breakfast option.

# Additional Tips::

01 -
  • Ready in just 25 minutes from start to finish
  • Perfect for meal prep and freezing ahead
  • Customizable with your favorite breakfast ingredients and toppings
  • Portable solution for breakfast on the go
02 -
  • High in protein at 24g per serving for sustained energy
  • Excellent make-ahead option that saves morning time
  • Freezer friendly for up to two months without quality loss
03 -
  • Allow wrapped burritos to rest for 2-3 minutes before cutting or eating to help ingredients set and prevent spillage
  • Create an assembly line when making multiple burritos to streamline the process and ensure even distribution of ingredients
  • For extra flavor dimension, briefly toast your spices and sauté vegetables before adding to the burrito

Go Back