BLT Pasta Salad (Print Version)
Crispy bacon, juicy tomatoes, and lettuce combine with pasta and creamy dressing for a satisfying, refreshing dish.
# Ingredients:
→ Pasta
01 -
300 g short pasta such as rotini, fusilli, or penne
→ Meats
02 -
8 slices streaky bacon
→ Vegetables
03 -
2 cups cherry tomatoes, halved
04 -
2 cups romaine lettuce, chopped
05 -
1/4 small red onion, thinly sliced (optional)
→ Dressing
06 -
120 ml mayonnaise
07 -
2 tablespoons sour cream
08 -
1 tablespoon lemon juice
09 -
1 teaspoon Dijon mustard
10 -
1/2 teaspoon garlic powder
11 -
Salt and freshly ground black pepper, to taste
→ Garnish
12 -
2 tablespoons chopped fresh chives or parsley (optional)
# Steps to Follow:
01 -
Boil the pasta in a large pot of salted water according to package instructions until al dente. Drain thoroughly, rinse under cold water, and allow to cool completely.
02 -
Fry the bacon in a skillet over medium heat until crisp. Drain on paper towels and chop into bite-sized pieces.
03 -
In a large mixing bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Adjust seasoning to taste.
04 -
Add cooled pasta, cooked bacon, cherry tomatoes, chopped romaine lettuce, and red onion (if using) to the bowl. Toss gently until evenly coated with the dressing.
05 -
Transfer to a serving bowl and garnish with chives or parsley if desired. Serve immediately or chill for up to 2 hours before serving.
# Additional Notes:
01 -
For added flavor, stir in shredded cheddar cheese or diced avocado.
02 -
Substitute turkey bacon for a lighter variation.
03 -
If making in advance, add lettuce just before serving to maintain its crispness.
04 -
Complements well with chilled white wine or iced tea.