Bell Pepper Strips Creamy Dip (Print Version)

Crisp bell pepper strips served with a creamy tangy yogurt dip perfect for healthy snacks and gatherings.

# What You’ll Need:

→ Vegetables

01 - 1 large red bell pepper, seeded and sliced into strips
02 - 1 large yellow bell pepper, seeded and sliced into strips
03 - 1 large green bell pepper, seeded and sliced into strips

→ Dip

04 - 1 cup plain Greek yogurt
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 teaspoon lemon juice
08 - 1 small garlic clove, finely minced
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1 tablespoon extra-virgin olive oil (optional)

# How to Make It:

01 - Wash and dry the bell peppers. Remove stems and seeds, then slice into even strips.
02 - Arrange bell pepper strips radiating from the center of a large serving platter, leaving space for the dip bowl.
03 - In a medium bowl, mix Greek yogurt, chives, parsley, lemon juice, garlic, salt, and pepper. For a smoother texture, stir in olive oil until creamy.
04 - Transfer the dip to a small serving bowl and place it in the center of the platter.
05 - Serve immediately or cover and refrigerate until ready to serve.

# Additional Tips::

01 -
  • Nutritious and colorful snack
  • Easy to prepare and serve
02 -
  • For extra flavor add a pinch of smoked paprika or a dash of cayenne to the dip
  • Substitute Greek yogurt with dairy-free yogurt for a vegan version
03 -
  • Ensure peppers are sliced evenly for a uniform presentation
  • Use fresh herbs for the best flavor in the dip
Go Back