Avocado Egg Cheddar Quesadillas (Print Version)
Creamy avocado, fluffy eggs, and melted cheddar folded into golden tortillas for a satisfying Tex-Mex meal.
# What You’ll Need:
→ Produce
01 - 1 ripe avocado
02 - 2 tablespoons chopped fresh cilantro (optional)
→ Eggs & Dairy
03 - 4 large eggs
04 - 1 tablespoon whole milk
05 - 1 cup shredded sharp cheddar cheese
06 - 1 tablespoon unsalted butter
→ Breads
07 - 2 large flour tortillas (10-inch diameter)
→ Spices & Seasonings
08 - 1/4 teaspoon kosher salt
09 - 1/8 teaspoon ground black pepper
10 - Pinch chili flakes (optional)
→ For Serving
11 - Salsa, sour cream, or hot sauce (optional for serving)
# How to Make It:
01 - Combine eggs, milk, salt, and black pepper in a mixing bowl. Whisk until thoroughly blended and slightly frothy.
02 - Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook, stirring gently with a spatula, until eggs are softly set but not fully dry. Transfer eggs to a plate.
03 - Slice avocado and place into a small bowl. Lightly mash with a fork, adding a pinch of salt and chili flakes if desired.
04 - Lay tortillas flat. Sprinkle half of the cheddar cheese on one side of each tortilla. Arrange scrambled eggs, mashed avocado, and cilantro (if using) evenly on top. Scatter remaining cheese over the filling. Fold tortillas over to create a half-moon shape, sealing the filling inside.
05 - Wipe out the skillet and warm over medium heat. Cook quesadillas one at a time for 2 to 3 minutes per side, until the tortillas are golden and the cheese is fully melted.
06 - Transfer quesadillas to a cutting board, allow to cool slightly, then slice each into wedges. Serve warm with salsa, sour cream, or hot sauce as preferred.
# Additional Tips::
01 -
- Creamy avocado and melted cheddar make these quesadillas extra satisfying
- Quick easy and vegetarian-friendly for any meal of the day
02 -
- For gluten-free quesadillas swap in gluten-free tortillas
- Double-check tortillas for allergen ingredients
03 -
- Add cooked bacon or sautéed vegetables for extra flavor variety
- Try Monterey Jack or Pepper Jack cheese swaps for different taste profiles