Browse Every Recipe - Page Number 61

Tender apples and cinnamon baked with brioche for a cozy, crowd-pleasing breakfast or brunch dish.

Silky pumpkin tortellini in brown butter sage vodka sauce, topped with Parmesan for cozy, autumnal comfort.

Chicken breasts simmers in a creamy, herbed tomato sauce with rosemary, sage, and thyme. Romantic, hearty and gluten-free.

Gnocchi tossed in smooth butternut squash cream sauces with sausage, sage, and parmesan for a lush, hearty meal.

Moist pumpkin spice cake marbled with creamy swirl for a flavorful, spiced autumn dessert.

Beef short ribs braised with apple cider, vegetables, and herbs for a tender, deeply flavorful main course.

Comforting pumpkin-miso broth, noodles, crispy tofu, and sage combine for a bowl packed with warming umami flavor.

Transform leftover veggie scraps into a hearty, satisfying bowl that minimizes food waste and maximizes nutrition.

Soda-infused sponge, creamy frosting, and fun toppings for a playful American-style cake. Crowd-pleasing and nostalgic.