Zucchini Herb Fritters (Print Version)
Crispy zucchini fritters packed with herbs, ideal for snacking or starting a Mediterranean-inspired meal.
# Ingredients:
→ Vegetables
01 -
2 medium zucchinis (approximately 400 g), grated
02 -
2 spring onions, finely sliced
03 -
1 small clove garlic, minced
→ Dairy & Eggs
04 -
2 large eggs
05 -
60 g feta cheese, crumbled (optional)
→ Dry Ingredients
06 -
60 g all-purpose flour
07 -
25 g grated Parmesan cheese
08 -
0.5 teaspoon baking powder
09 -
0.5 teaspoon salt
10 -
0.25 teaspoon black pepper
→ Herbs & Spices
11 -
2 tablespoons fresh parsley or dill, chopped
12 -
0.5 teaspoon dried oregano (optional)
→ For Cooking
13 -
3 to 4 tablespoons olive oil or vegetable oil
# Steps to Follow:
01 -
Place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible. Transfer the drained zucchini to a large mixing bowl.
02 -
Add the sliced spring onions, minced garlic, chopped parsley or dill, crumbled feta (if using), and grated Parmesan to the zucchini. Toss gently to distribute evenly.
03 -
In a separate bowl, whisk together the eggs, salt, black pepper, and dried oregano. Pour this mixture over the zucchini mixture.
04 -
Evenly sprinkle the flour and baking powder over the mixture. Stir gently until just combined; avoid overmixing to prevent toughness.
05 -
Heat 2 tablespoons of oil in a large non-stick skillet over medium heat until shimmering.
06 -
Using heaping tablespoons of batter, carefully add portions to the skillet. Flatten each slightly with a spatula. Fry for 2–3 minutes per side, or until golden and cooked through. Cook fritters in batches, adding more oil as necessary.
07 -
Transfer cooked fritters to a plate lined with paper towels to drain excess oil. Serve hot, optionally with yogurt or tzatziki.
# Additional Notes:
01 -
For extra crispiness, ensure the zucchini is thoroughly drained before mixing.
02 -
Feta cheese may be omitted or substituted with goat cheese based on dietary preferences.
03 -
A pinch of chili flakes can be added for a mildly spicy flavor.
04 -
Pair with a crisp white wine or serve alongside a mixed green salad.