Zesty Lemon Meltaway Cookies (Print Version)
Light, buttery cookies with tangy lemon glaze deliver bright citrus flavor in every tender bite.
# What You’ll Need:
→ Cookie Dough
01 -
1 cup unsalted butter, softened
02 -
1/2 cup powdered sugar
03 -
2 tablespoons fresh lemon juice
04 -
1 tablespoon finely grated lemon zest
05 -
1 teaspoon vanilla extract
06 -
2 cups all-purpose flour
07 -
1/2 cup cornstarch
08 -
1/4 teaspoon salt
→ Lemon Glaze
09 -
1 cup powdered sugar
10 -
2 tablespoons fresh lemon juice
11 -
1 teaspoon finely grated lemon zest (optional)
# How to Make It:
01 -
Set oven to 350°F and line a baking sheet with parchment paper.
02 -
In a large bowl, beat softened butter with powdered sugar using a mixer until pale and fluffy.
03 -
Mix in lemon juice, lemon zest, and vanilla extract until combined.
04 -
Whisk together flour, cornstarch, and salt in a separate bowl. Gradually add to the wet ingredients, mixing until a soft dough forms.
05 -
Scoop tablespoon-sized portions of dough, form into balls, and arrange on the prepared baking sheet. Slightly flatten each with fingertips.
06 -
Bake for 10 to 12 minutes, until cookies are just set and still pale. Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.
07 -
In a small bowl, whisk powdered sugar with lemon juice until smooth. Add lemon zest for extra flavor if desired.
08 -
Once cooled, drizzle or dip each cookie with the lemon glaze. Let set for 15 minutes before serving.
# Additional Tips:
01 -
For a stronger lemon flavor, increase the lemon zest in both dough and glaze.