Zesty Lemon Meltaway Cookies (Print Version)

Light, buttery cookies with tangy lemon glaze deliver bright citrus flavor in every tender bite.

# What You’ll Need:

→ Cookie Dough

01 - 1 cup unsalted butter, softened
02 - 1/2 cup powdered sugar
03 - 2 tablespoons fresh lemon juice
04 - 1 tablespoon finely grated lemon zest
05 - 1 teaspoon vanilla extract
06 - 2 cups all-purpose flour
07 - 1/2 cup cornstarch
08 - 1/4 teaspoon salt

→ Lemon Glaze

09 - 1 cup powdered sugar
10 - 2 tablespoons fresh lemon juice
11 - 1 teaspoon finely grated lemon zest (optional)

# How to Make It:

01 - Set oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, beat softened butter with powdered sugar using a mixer until pale and fluffy.
03 - Mix in lemon juice, lemon zest, and vanilla extract until combined.
04 - Whisk together flour, cornstarch, and salt in a separate bowl. Gradually add to the wet ingredients, mixing until a soft dough forms.
05 - Scoop tablespoon-sized portions of dough, form into balls, and arrange on the prepared baking sheet. Slightly flatten each with fingertips.
06 - Bake for 10 to 12 minutes, until cookies are just set and still pale. Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.
07 - In a small bowl, whisk powdered sugar with lemon juice until smooth. Add lemon zest for extra flavor if desired.
08 - Once cooled, drizzle or dip each cookie with the lemon glaze. Let set for 15 minutes before serving.

# Additional Tips::

01 -
  • Ready in just 25 minutes
  • Uses basic pantry and fridge staples
  • Buttery and light yet packed with zesty lemon flavor
  • Freezes beautifully for make ahead treats
  • Perfect for parties or teatime
02 -
  • Cookie dough freezes well for quick treats
  • Bright lemon flavor pairs perfectly with tea and coffee
  • The glaze locks in moisture for days of meltaway softness
03 -
  • Always zest before you juice for maximum citrus oil flavor
  • If you want a dramatic look let glaze drip over the sides and top with curls of zest while wet
  • Let the cookies set fully before storing or stacking to keep the glaze pristine

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