Winter Fruit Orange Cranberries (Print Version)

A bright winter salad with orange slices and cranberries dressed with honey and lime.

# What You’ll Need:

→ Fruit

01 - 3 large oranges, peeled and sliced into rounds
02 - 1/2 cup fresh cranberries or thawed frozen cranberries

→ Garnish & Dressing

03 - 1 tablespoon honey or maple syrup
04 - 1 tablespoon fresh lime juice
05 - 1 tablespoon fresh mint leaves, finely chopped
06 - 1/4 teaspoon ground cinnamon, optional

# How to Make It:

01 - Place orange slices on a large serving platter, slightly overlapping.
02 - Scatter cranberries evenly over the orange slices.
03 - Whisk honey or maple syrup, fresh lime juice, and cinnamon (if using) in a small bowl.
04 - Drizzle the dressing evenly over the arranged fruit.
05 - Sprinkle finely chopped fresh mint leaves on top.
06 - Serve immediately or refrigerate for up to 2 hours before serving.

# Additional Tips::

01 -
  • Brightens up cold-weather meals
  • Vegan and gluten-free
02 -
  • Contains honey (if used); substitute maple syrup for a vegan option
  • Swap cranberries for pomegranate seeds if desired
03 -
  • Macerate cranberries in honey for a sweeter flavor
  • Chill salad for up to 2 hours for flavors to meld
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