White Peach Orange Blossom Sorbet (Print Version)

Elegant white peach sorbet with orange blossom water, perfect for a light, summery dessert.

# Ingredients:

→ Fruit

01 - 500 g ripe white peaches, peeled, pitted, and cut into chunks, frozen at least 4 hours or overnight

→ Sweetener & Flavor

02 - 3 tablespoons honey or agave syrup

03 - 1 teaspoon orange blossom water

04 - Juice of 1/2 lemon (approximately 1.5 tablespoons)

# Steps to Follow:

01 - Wash, peel, pit, and cut the white peaches into chunks. Arrange the pieces in a single layer and freeze for at least 4 hours or overnight until fully frozen.

02 - Place the frozen peach chunks, honey or agave syrup, orange blossom water, and lemon juice into a high-powered blender or food processor.

03 - Blend all ingredients until completely smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add cold water or peach juice 1 tablespoon at a time until a smooth consistency is achieved.

04 - For a soft-serve texture, serve immediately. For a firmer sorbet, transfer the mixture to an airtight container and freeze for 1–2 additional hours before scooping.

# Additional Notes:

01 - Nectarines can be substituted for peaches for a different flavor profile.

02 - Adjust sweetness according to the ripeness of the fruit.

03 - Garnish with fresh mint leaves or an extra drizzle of orange blossom water if desired.

04 - For a more pronounced floral note, add an extra 1/2 teaspoon orange blossom water.

05 - Use agave syrup instead of honey for a vegan preparation.

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