Whipped Ricotta Grilled Plums (Print Version)
Crispy crostini with creamy ricotta, sweet grilled plums, honey, balsamic, and thyme create an irresistible appetizer.
# Ingredients:
→ Dairy
01 -
1 cup ricotta cheese
→ Fruits
02 -
2 ripe plums, pitted and halved
→ Bread
03 -
1 baguette, sliced into 1.25 cm rounds
→ Condiments
04 -
2 tablespoons honey
05 -
1 tablespoon balsamic vinegar
→ Seasoning
06 -
Salt and freshly ground black pepper
07 -
Fresh thyme leaves, for garnish
→ Oils
08 -
Olive oil, for brushing
# Steps to Follow:
01 -
Set grill or grill pan over medium heat to preheat.
02 -
Brush plum halves lightly with olive oil and season with a pinch of salt and pepper. Place cut side down on the grill for 3–4 minutes until softened and marked. Remove from grill and set aside.
03 -
In a mixing bowl, combine ricotta cheese with honey and a pinch of salt and pepper. Whisk or use an electric mixer until smooth and creamy.
04 -
Place baguette rounds on the grill. Toast for 1–2 minutes per side until golden and crisp.
05 -
Spread whipped ricotta generously over each toasted baguette slice. Top with pieces of grilled plum, drizzle with balsamic vinegar, and finish with fresh thyme leaves.
# Additional Notes:
01 -
A light sprinkle of crushed red pepper flakes adds heat to complement the sweetness of grilled plums.
02 -
Pair with a chilled glass of Pinot Grigio or other crisp white wine for a balanced appetizer course.