Watermelon Fruit Slice Dessert (Print Version)
Watermelon topped with yogurt and colorful fruit—ideal for a refreshing snack or light treat.
# Ingredients:
→ Base
01 -
1 large round seedless watermelon (approximately 2.5 kg)
→ Topping
02 -
240 g plain or vanilla Greek yogurt
03 -
1 tablespoon honey or maple syrup (optional, to sweeten yogurt)
→ Fruit & Garnishes
04 -
75 g strawberries, sliced
05 -
75 g blueberries
06 -
75 g kiwi, peeled and sliced
07 -
30 g raspberries
08 -
2 tablespoons unsweetened shredded coconut (optional)
09 -
2 tablespoons chopped fresh mint (optional)
# Steps to Follow:
01 -
Cut the watermelon crosswise to create a single round slab approximately 2.5 cm thick. Pat dry thoroughly with paper towels for optimal yogurt adhesion.
02 -
Place the watermelon round evenly on a large cutting board or serving platter.
03 -
In a small bowl, combine the Greek yogurt with honey or maple syrup if desired, stirring until smooth.
04 -
Evenly spread the sweetened yogurt over the top of the watermelon, leaving a narrow border around the edge.
05 -
Arrange the sliced strawberries, blueberries, kiwi, and raspberries attractively over the yogurt layer.
06 -
Sprinkle with shredded coconut and chopped fresh mint, if using.
07 -
With a large sharp knife, cut the topped watermelon round into 8 wedges, as you would slice a pizza.
08 -
Serve immediately to enjoy the best texture and flavor.
# Additional Notes:
01 -
For a vegan alternative, replace Greek yogurt with coconut yogurt and opt for maple syrup as a sweetener.
02 -
Drizzle with melted dark chocolate for a richer treat.
03 -
Experiment with mango, pineapple, or grapes to vary the toppings.
04 -
Pairs well with chilled sparkling water or rosé.