Watermelon Feta Salad (Print Version)
Sweet watermelon and tangy feta combine with cucumber, mint, and a light dressing for a refreshing, easy meal.
# What You’ll Need:
→ Fruit & Vegetables
01 - 4 cups seedless watermelon, cut into 2.5 cm cubes
02 - 1 large cucumber, peeled, seeded, and diced
03 - 1/4 small red onion, thinly sliced
04 - 1/4 cup fresh mint leaves, torn or chopped
→ Cheese
05 - 140 g feta cheese, crumbled
→ Dressing
06 - 2 tablespoons extra-virgin olive oil
07 - 1 tablespoon freshly squeezed lime juice
08 - 1 teaspoon honey
09 - Freshly ground black pepper, to taste
# How to Make It:
01 - Place the watermelon cubes, diced cucumber, sliced red onion, and chopped mint into a large salad bowl.
02 - In a small bowl or jar, whisk together olive oil, lime juice, honey, and freshly ground black pepper until emulsified.
03 - Drizzle the prepared dressing over the salad mixture and gently toss to ensure even coating.
04 - Sprinkle the crumbled feta cheese over the salad and give a gentle final toss or leave as a garnish for presentation.
05 - Serve immediately, garnished with additional mint leaves if desired.
# Additional Tips::
01 -
- Quick to make in just 15 minutes
- Bursts with flavor from fresh produce and tangy cheese
- Naturally gluten free and vegetarian
- Looks stunning on a table and feels fancy without any fuss
02 -
- Rich in vitamins and antioxidants
- Great for hydration on hot days
- Elegant salad that fits casual or formal occasions
03 -
- Always use the freshest herbs available The scent and flavor are unmatched
- Dress the salad just before serving so everything stays crisp
- For the prettiest presentation layer the ingredients gently and add feta last for pops of color