01 -
Roast or reheat sweet potato cubes until tender, if not already cooked.
02 -
Evenly distribute vegan cheddar, roasted sweet potato cubes, and black beans between two slices of bread. Top with remaining bread slices.
03 -
Spread vegan butter on outer sides of each sandwich. Place sandwiches in a heated pan over medium heat.
04 -
Cook each side for 3 to 4 minutes, pressing gently, until bread is golden and filling is hot and cheese is melted.