Vegan Shirley Temple Float (Print Version)

Fizzy ginger ale and grenadine blended with vegan vanilla ice cream and fruity garnishes creates a delightful treat.

# Ingredients:

→ Float Base

01 - 2 cups (480 ml) chilled ginger ale
02 - 2 tablespoons (30 ml) grenadine syrup

→ Topping

03 - 4 scoops vegan vanilla ice cream

→ Garnish (optional)

04 - 2 vegan-friendly maraschino cherries
05 - 2 orange slices

# Steps to Follow:

01 - Pour 1 tablespoon of grenadine syrup into each tall glass.
02 - Add 1 cup of chilled ginger ale to each glass and stir gently to combine.
03 - Carefully place 2 scoops of vegan vanilla ice cream into each glass.
04 - Top each float with one maraschino cherry and one orange slice, if desired.
05 - Serve immediately with a straw and a long spoon.

# Additional Notes:

01 - For added effervescence, substitute ginger beer for ginger ale.
02 - Ensure maraschino cherries are vegan, as some may be processed with non-vegan colorants.
03 - Experiment with different vegan ice cream flavors such as coconut or cherry for variety.
04 - For a reduced sugar option, use diet ginger ale and decrease the grenadine.

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