Vegan Shirley Temple Float (Print Version)
Fizzy ginger ale and grenadine blended with vegan vanilla ice cream and fruity garnishes creates a delightful treat.
# What You’ll Need:
→ Float Base
01 - 2 cups (480 ml) chilled ginger ale
02 - 2 tablespoons (30 ml) grenadine syrup
→ Topping
03 - 4 scoops vegan vanilla ice cream
→ Garnish (optional)
04 - 2 vegan-friendly maraschino cherries
05 - 2 orange slices
# How to Make It:
01 - Pour 1 tablespoon of grenadine syrup into each tall glass.
02 - Add 1 cup of chilled ginger ale to each glass and stir gently to combine.
03 - Carefully place 2 scoops of vegan vanilla ice cream into each glass.
04 - Top each float with one maraschino cherry and one orange slice, if desired.
05 - Serve immediately with a straw and a long spoon.
# Additional Tips::
01 -
- Ready in minutes the whole treat comes together in five
- Only a handful of ingredients simple enough for anyone to make
- Dairy free and nut free with easy allergen swaps
- Fun for all ages from the nostalgic adult to the ice cream loving kid
- This became my family’s go to on summer afternoons especially when we wanted something easy fun and cool to drink
02 -
- Totally dairy free so everyone can enjoy
- Adaptable for lots of dietary needs
- Lower sugar versions are easy with diet ginger ale
03 -
- Chill every component glass too for the coldest creamiest result
- Pour the soda slowly over ice cream to avoid a fizzy overflow mess
- Pick a high quality grenadine for the brightest color and real fruit sweetness