Cottage Cheese Breakfast Bowl (Print Version)

High-protein cottage cheese bowl with berries, granola and honey—ready in five minutes for busy mornings.

# What You’ll Need:

→ Dairy

01 - 1 cup (225 g) cottage cheese (low-fat or full-fat as preferred)

→ Fruits

02 - ½ cup (75 g) mixed fresh berries (e.g., strawberries, blueberries, raspberries)

→ Grains & Toppings

03 - ⅓ cup (35 g) granola

→ Sweetener

04 - 1 tablespoon (15 ml) honey

# How to Make It:

01 - Spoon the cottage cheese into a serving bowl.
02 - Top evenly with mixed berries.
03 - Sprinkle granola over the berries.
04 - Drizzle honey on top.
05 - Serve immediately.

# Additional Tips::

01 -
  • The combo of creamy, tangy cottage cheese and juicy, sweet berries secretly keeps you full all morning.
  • It&aposs my answer to a fast breakfast that doesn&apost taste like a shortcut or compromise.
02 -
  • Add berries last if you want to avoid cottage cheese turning pink from berry juice.
  • Avoid dumping granola straight from the bag—use clean hands to control the amount and keep it crisp.
03 -
  • Layer granola last and eat right away, or it loses its wonderful crunch.
  • Whisk the honey with a fork before drizzling for prettier, thinner strands that spread more evenly.
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