# What You’ll Need:
→ Cheeses
01 - 3.5 oz Brie cheese, sliced
02 - 3.5 oz aged cheddar, cubed
03 - 3.5 oz goat cheese, shaped into a log
→ Meats
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Bread
06 - 1 cup assorted crackers
07 - 1 French baguette, sliced
→ Fresh Fruit
08 - 1 pear, sliced
09 - 1 apple, sliced
10 - 1 cup red grapes
11 - 1/2 cup pomegranate seeds
12 - 1/2 cup dried figs
→ Nuts & Sweets
13 - 1/2 cup pistachios
14 - 1/2 cup candied pecans
15 - 1/4 cup chocolate coins
16 - 1/4 cup marzipan birds or bird-shaped cookies
17 - 1/4 cup chocolate-covered cherries
→ Condiments
18 - 1/4 cup honey
19 - 1/4 cup fig jam
→ Decorative Elements
20 - Edible gold leaf accents
21 - Rosemary sprigs
# How to Make It:
01 - Distribute cheeses and folded meats evenly across the serving board, ensuring ample spacing for easy access.
02 - Place assorted crackers and baguette slices around the cheeses and meats to complement the display.
03 - Artfully arrange sliced pear, apple, red grapes, pomegranate seeds, and dried figs to highlight centerpiece elements.
04 - Fill small bowls with pistachios, candied pecans, chocolate coins, marzipan birds, and chocolate-covered cherries, then position them around the board.
05 - Serve honey and fig jam in ramekins or small bowls, tucking them between other ingredients for easy access.
06 - Apply edible gold leaf accents and fresh rosemary sprigs across the board to add a festive touch.
07 - Incorporate additional treats representing each of the twelve days to complete the seasonal presentation.
08 - Present immediately, or cover and refrigerate until serving to maintain freshness.
