# What You’ll Need:
→ Pizza Base
01 - 1 large thin pizza crust (store-bought or homemade, approximately 12 inches)
→ Menemen Topping
02 - 2 tablespoons olive oil
03 - 1 medium onion, finely chopped
04 - 1 green bell pepper, diced
05 - 1 red bell pepper, diced
06 - 2 medium tomatoes, finely chopped
07 - 4 large eggs
08 - 1/2 teaspoon paprika
09 - 1/2 teaspoon ground cumin
10 - 1/4 teaspoon red pepper flakes (optional)
11 - Salt and black pepper, to taste
12 - 2.1 ounces feta cheese, crumbled
13 - 2 tablespoons flat-leaf parsley, chopped
→ Assembly
14 - 1 tablespoon olive oil (for brushing crust)
# How to Make It:
01 - Set the oven to 425°F and place a pizza stone or baking tray inside to heat.
02 - Heat 2 tablespoons olive oil in a large skillet over medium heat. Add chopped onion and diced bell peppers; sauté for 4 to 5 minutes until softened.
03 - Incorporate chopped tomatoes, paprika, ground cumin, and red pepper flakes if using. Simmer for 5 minutes until tomatoes soften and the mixture thickens slightly.
04 - Lower heat to low, crack eggs directly into the skillet, stir gently and cook for 2 to 3 minutes until eggs are softly scrambled and creamy. Season with salt and black pepper.
05 - Place pizza crust on parchment paper and brush evenly with 1 tablespoon olive oil.
06 - Spread the menemen mixture evenly over the crust, leaving a small border. Sprinkle crumbled feta cheese over the topping.
07 - Transfer the pizza on parchment to the preheated stone or tray. Bake for 8 to 10 minutes until crust is crisp and topping bubbles.
08 - Remove from oven, garnish with chopped parsley, slice, and serve immediately.
