Turkey Lettuce Wraps Peanut Sauce (Print Version)
Light ground turkey and veggies wrapped in crisp lettuce, finished with creamy peanut sauce. Wholesome and quick.
# Ingredients:
→ Meat
01 -
450 g ground turkey
→ Vegetables
02 -
1 head butter lettuce, leaves separated
03 -
1 red bell pepper, diced
04 -
1 carrot, grated
05 -
2 green onions, sliced
→ Sauce
06 -
60 ml peanut butter
07 -
30 ml gluten-free soy sauce
08 -
15 ml honey
09 -
15 ml lime juice
10 -
5 ml sesame oil
11 -
15–30 ml water, as needed
→ Garnish
12 -
Chopped cilantro, optional
13 -
Crushed peanuts, optional
# Steps to Follow:
01 -
In a large skillet over medium heat, cook the ground turkey until browned and fully cooked, stirring occasionally for 5–7 minutes.
02 -
Add diced red bell pepper and grated carrot to the pan. Sauté for 2–3 minutes until the vegetables soften.
03 -
In a mixing bowl, whisk together peanut butter, soy sauce, honey, lime juice, sesame oil, and water until smooth. Adjust with additional water for a thinner consistency if desired.
04 -
Spoon a portion of the turkey and vegetable mixture into each lettuce leaf. Drizzle with peanut sauce and garnish with sliced green onions, cilantro, and crushed peanuts if using.
05 -
Wrap lettuce around the filling, secure tightly, and enjoy immediately.
# Additional Notes:
01 -
For added heat, incorporate a pinch of crushed red pepper flakes during cooking.
02 -
Serve with extra peanut sauce for dipping.