Tropical Sunset Smoothie - Krispy Recipes

# What You’ll Need:

→ Mango Layer

01 - 1 cup ripe mango, peeled and diced (fresh or frozen)

02 - 1/4 cup plain Greek yogurt

03 - 1 tablespoon honey (optional)

04 - 2 to 3 tablespoons water, as needed

→ Passion Fruit Layer

05 - 1/2 cup passion fruit pulp (from about 3 to 4 passion fruits)

06 - 1/2 cup plain Greek yogurt

07 - 1 tablespoon honey (optional)

→ Orange Juice Layer

08 - 3/4 cup freshly squeezed orange juice

09 - 1/4 cup plain Greek yogurt

10 - 1 teaspoon honey (optional)

# How to Make It:

01 - Use three clean blending containers or rinse the blender between blending each layer.

02 - Blend mango, Greek yogurt, honey, and water until smooth and thick; then divide evenly into the bottoms of two clear glasses.

03 - Blend passion fruit pulp with Greek yogurt and honey until creamy. Carefully spoon or pour this layer over the mango base to maintain distinct layering.

04 - Blend orange juice, Greek yogurt, and honey until smooth. Gently layer this mixture atop the passion fruit layer.

05 - Tilt the glass slightly and pour each layer slowly, using the back of a spoon to prevent mixing and form a defined ombré gradient.

06 - Optionally garnish with a fresh fruit slice or mint sprig and serve immediately.

# Additional Tips::

01 -

It tastes like a tropical vacation in a glass, but comes together in the time it takes your coffee to cool.
The layering trick is easier than you'd think and impresses everyone without any fancy equipment or skills.
It's naturally sweet, protein-packed, and feels indulgent enough for dessert but wholesome enough for breakfast.

02 -

Frozen fruit creates thicker blends that layer beautifully, while room-temperature fruit tends to be too thin and the layers blur together—I learned this after three failed attempts.
The spoon trick isn't just decoration; pouring each layer slowly over the back of a spoon actually prevents them from mixing and keeps that ombré effect alive.

03 -