Tropical Marble Popsicles Coconut Mango (Print Version)
Coconut milk and ripe mango create striking marbled popsicles bursting with tropical taste. Vegan and gluten-free.
# Ingredients:
→ Coconut Base
01 -
400 ml full-fat coconut milk
02 -
3 tablespoons maple syrup or agave syrup
03 -
1 teaspoon pure vanilla extract
04 -
Pinch of salt
→ Fruit Swirl
05 -
1 cup ripe mango, peeled and diced (or substitute with papaya, passion fruit, or pineapple)
06 -
1 tablespoon lime juice
07 -
1–2 tablespoons maple syrup, to taste
# Steps to Follow:
01 -
In a blender, combine coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is smooth. Taste and adjust sweetness if desired.
02 -
Rinse the blender. Add diced mango, lime juice, and maple syrup. Blend until a thick, smooth fruit puree forms.
03 -
Pour 1 to 2 tablespoons of the coconut base into each popsicle mold. Spoon in mango puree, then alternate layers of coconut mixture and fruit puree until molds are filled.
04 -
With a skewer or chopstick, gently swirl the layers together in each mold to create a marbled appearance.
05 -
Insert popsicle sticks and place molds in the freezer for at least 4 hours, or until fully set.
06 -
Run the outside of the molds briefly under warm water. Gently pull popsicles free and serve immediately.
# Additional Notes:
01 -
For variety, substitute mango with passion fruit pulp, papaya, or pineapple to explore different tropical flavors.
02 -
Using chilled coconut cream instead of coconut milk creates a creamier consistency.
03 -
Add finely chopped tropical fruit or shredded coconut to the molds for extra texture.
04 -
Popsicles pair well with sparkling water or tropical cocktails.