3 Cheese Lemon Basil Pizza (Print Version)
Three cheeses, zesty lemon, and fresh basil create a vibrant pizza on a crisp, golden crust—perfect for a vegetarian main dish.
# Ingredients:
→ Dough
01 -
1 ball (250 g) fresh pizza dough
02 -
1 tablespoon olive oil, for brushing
→ Cheeses
03 -
100 g fresh mozzarella, torn into pieces
04 -
70 g ricotta cheese
05 -
40 g grated Parmesan cheese
→ Toppings & Garnish
06 -
Zest of 1 unwaxed lemon
07 -
1 small garlic clove, finely minced
08 -
1 small handful fresh basil leaves, torn
09 -
0.5 teaspoon crushed red pepper flakes (optional)
10 -
Freshly ground black pepper, to taste
11 -
Sea salt, to taste
# Steps to Follow:
01 -
Preheat the oven to 250°C. If using a pizza stone, place it in the oven to heat.
02 -
Stretch or roll out the pizza dough on a lightly floured surface to a 30 cm circle. Transfer to parchment paper.
03 -
Brush the surface of the dough with olive oil. Evenly scatter minced garlic over the base.
04 -
Distribute mozzarella and ricotta evenly on the dough, leaving a 1–2 cm border. Sprinkle grated Parmesan over the top.
05 -
Season with a pinch of sea salt, black pepper, and optional red pepper flakes.
06 -
Scatter half of the lemon zest over the cheeses.
07 -
Transfer the pizza (with parchment) to the preheated oven or pizza stone. Bake for 12 to 15 minutes until the crust is golden and the cheeses are bubbling.
08 -
Remove the pizza from the oven. Immediately sprinkle with remaining lemon zest and torn basil leaves. Drizzle with extra olive oil if desired.
09 -
Slice and serve the pizza hot.
# Additional Notes:
01 -
For extra flavor, finish with a drizzle of honey or a handful of arugula after baking.
02 -
Goat cheese can be used instead of ricotta for a tangier flavor.
03 -
Pair with a crisp Sauvignon Blanc or a light Italian lager for optimal enjoyment.