Tender Pork Mustard Oven (Print Version)
Oven-roasted pork with mustard glaze, honey, and vegetables for a flavorful, comforting main dish.
# What You’ll Need:
→ Meat
01 - 1.5 kg pork roast (shoulder or loin)
→ Spices and Condiments
02 - 3 tablespoons Dijon mustard
03 - 2 tablespoons honey
04 - 2 tablespoons olive oil
05 - 1 teaspoon salt
06 - 0.5 teaspoon ground black pepper
→ Vegetables
07 - 4 carrots, cut into pieces
08 - 3 potatoes, diced
09 - 1 onion, thinly sliced
# How to Make It:
01 - Preheat the oven to 180°C (350°F).
02 - In a bowl, combine Dijon mustard, honey, olive oil, salt, and black pepper until smooth.
03 - Coat the pork roast evenly on all sides with the mustard marinade.
04 - Place the carrots, potatoes, and onion in a roasting dish and set the seasoned pork roast in the centre.
05 - Roast in the oven for about 1 hour and 30 minutes, occasionally basting the pork with pan juices.
06 - Test the doneness by ensuring the pork's internal temperature reaches 70°C (160°F) with a meat thermometer.
07 - Let the pork rest for 10 minutes before slicing and serving.
# Additional Tips::
01 -
- Makes a crowd pleasing main that feels festive yet simple
- All ingredients easy to find and often already on hand
- Flavors build in the oven so you do not need extra effort
- Tender and juicy pork with tasty golden vegetables
- The savory mustard and honey glaze is always a family favorite
02 -
- High protein and satisfying for gatherings
- Freezes well for make ahead meals
- Mustard adds flavor but is not spicy for most palates
03 -
- Rub the mustard glaze into all the nooks so you get a flavorful crust
- Rest the pork after cooking to keep every slice juicy
- Cut vegetables evenly so everything cooks at the same pace