Tender Pork Mustard Oven (Print Version)
Oven-roasted pork with mustard glaze, honey, and vegetables for a flavorful, comforting main dish.
# Ingredients:
→ Meat
01 -
1.5 kg pork roast (shoulder or loin)
→ Spices and Condiments
02 -
3 tablespoons Dijon mustard
03 -
2 tablespoons honey
04 -
2 tablespoons olive oil
05 -
1 teaspoon salt
06 -
0.5 teaspoon ground black pepper
→ Vegetables
07 -
4 carrots, cut into pieces
08 -
3 potatoes, diced
09 -
1 onion, thinly sliced
# Steps to Follow:
01 -
Preheat the oven to 180°C (350°F).
02 -
In a bowl, combine Dijon mustard, honey, olive oil, salt, and black pepper until smooth.
03 -
Coat the pork roast evenly on all sides with the mustard marinade.
04 -
Place the carrots, potatoes, and onion in a roasting dish and set the seasoned pork roast in the centre.
05 -
Roast in the oven for about 1 hour and 30 minutes, occasionally basting the pork with pan juices.
06 -
Test the doneness by ensuring the pork's internal temperature reaches 70°C (160°F) with a meat thermometer.
07 -
Let the pork rest for 10 minutes before slicing and serving.
# Additional Notes:
01 -
Serve with pan juices for enhanced flavour.
02 -
Add fresh herbs such as thyme or rosemary for aromatic depth.
03 -
Pair with a light red wine for a balanced meal.