Swicy Peach Habanero Cornbread Waffles (Print Version)
Tender cornbread waffles studded with peaches, finished with spicy maple-habanero syrup for a sweet and spicy bite.
# Ingredients:
→ Cornbread Waffle Batter
01 -
120 g all-purpose flour
02 -
160 g yellow cornmeal
03 -
50 g granulated sugar
04 -
2 teaspoons baking powder
05 -
0.5 teaspoon baking soda
06 -
0.5 teaspoon salt
07 -
2 large eggs
08 -
240 ml whole milk
09 -
80 ml unsalted butter, melted, plus extra for greasing
10 -
1 teaspoon pure vanilla extract
11 -
150 g fresh peaches, diced
→ Swicy Maple-Habanero Syrup
12 -
120 ml pure maple syrup
13 -
1 small habanero chili, seeded and finely minced (adjust to taste)
14 -
1 tablespoon unsalted butter
15 -
1 teaspoon fresh lime juice
→ Toppings (Optional)
16 -
Fresh peach slices
17 -
Whipped cream or vanilla ice cream
18 -
Chopped fresh mint
# Steps to Follow:
01 -
In a small saucepan, combine maple syrup, finely minced habanero, and butter. Simmer gently over low heat for 3 to 4 minutes. Remove from heat, stir in lime juice, and allow to cool. Strain for a smoother syrup if desired; set aside.
02 -
Preheat the waffle iron according to manufacturer’s guidance and lightly brush with melted butter.
03 -
In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt until evenly blended.
04 -
In a separate bowl, beat eggs with whole milk, melted butter, and vanilla extract until fully combined.
05 -
Pour the wet mixture into the dry ingredients, stirring gently just until incorporated. Fold in diced peaches without overmixing.
06 -
Portion about 180 ml (3/4 cup) of batter onto the preheated waffle iron and cook according to manufacturer instructions, usually 4 to 5 minutes, until golden and crisp.
07 -
Serve waffles hot, generously drizzled with maple-habanero syrup. Garnish with fresh peach slices, whipped cream, or vanilla ice cream as desired.
# Additional Notes:
01 -
To reduce heat, use half a habanero or substitute with jalapeño. Frozen peaches may be substituted if thawed and drained. For a dessert twist, top with a scoop of vanilla ice cream or pair with chilled Riesling or fruity iced tea.