Sweet Potato Pancakes Gluten-Free (Print Version)
Enjoy soft, naturally sweet gluten-free pancakes with warm spices for a comforting breakfast.
# What You’ll Need:
→ Batter
01 - 3/4 cup mashed sweet potato
02 - 2 large eggs
03 - 1/2 cup almond flour
04 - 1/2 teaspoon ground cinnamon
05 - 1/2 teaspoon baking powder
# How to Make It:
01 - In a mixing bowl, whisk eggs until frothy, then incorporate mashed sweet potato until smooth.
02 - Stir almond flour, cinnamon, and baking powder into the egg and sweet potato mixture until just combined.
03 - Heat a non-stick skillet over medium heat and lightly oil the surface. Scoop portions of batter onto the skillet and cook until the edges set and the underside is golden, about 2-3 minutes. Flip and cook for an additional 2 minutes until fully set.
# Additional Tips::
01 -
- Ready in just twenty minutes so you can whip them up before everyone is even out of bed
- Uses just a handful of ingredients that you probably have on hand
- Gluten free and grain free which is perfect for almost any guest
02 -
- Packed with vitamin A fiber and healthy fats
- Easily doubles for a crowd
- You can cook and freeze for weekday breakfasts
03 -
- Roast the sweet potato rather than boiling it for deeper caramelized flavor
- If your batter is too thick add a splash of milk but do not make it runny
- Go for low and slow heat when cooking so pancakes cook through before the outside gets too dark