Sweet Potato Pancakes Gluten-Free (Print Version)
Enjoy soft, naturally sweet gluten-free pancakes with warm spices for a comforting breakfast.
# What You’ll Need:
→ Batter
01 -
3/4 cup mashed sweet potato
02 -
2 large eggs
03 -
1/2 cup almond flour
04 -
1/2 teaspoon ground cinnamon
05 -
1/2 teaspoon baking powder
# How to Make It:
01 -
In a mixing bowl, whisk eggs until frothy, then incorporate mashed sweet potato until smooth.
02 -
Stir almond flour, cinnamon, and baking powder into the egg and sweet potato mixture until just combined.
03 -
Heat a non-stick skillet over medium heat and lightly oil the surface. Scoop portions of batter onto the skillet and cook until the edges set and the underside is golden, about 2-3 minutes. Flip and cook for an additional 2 minutes until fully set.
# Additional Tips:
01 -
For added flavor and texture, serve pancakes warm with maple syrup or a topping of yogurt and fresh berries.