Summer Fruit Lemon Cake (Print Version)
Juicy summer fruits and tangy lemon cream create a refreshing, moist cake ideal for warm-weather celebrations.
# Ingredients:
→ Cake Base
01 -
1 box white cake mix, or equivalent homemade vanilla cake batter
→ Fruit and Topping
02 -
1 packet lemon gelatin or 1 portion lemon syrup
03 -
300 g fresh summer fruit, such as berries, peaches, or kiwi, sliced
04 -
1 cup whipped cream
05 -
150 g lemon yogurt or lemon curd
# Steps to Follow:
01 -
Prepare the white cake according to package or homemade directions and bake in a rectangular cake pan. Allow the cake to cool completely in the pan.
02 -
Using a wooden skewer or fork, poke holes uniformly across the surface of the cooled cake. Evenly pour prepared lemon gelatin or syrup over the cake, ensuring it seeps into the holes.
03 -
Place the cake in the refrigerator and chill for 1 hour to allow the syrup or gelatin to set fully.
04 -
Spread the lemon yogurt or lemon curd evenly over the chilled cake. Layer with whipped cream, then arrange sliced fresh summer fruit on top.
05 -
Cut into portions and serve cold for a refreshing summer dessert.
# Additional Notes:
01 -
Chill the cake thoroughly to ensure the lemon syrup or gelatin sets for optimal texture and flavor.