Stuffed Crust Pepperoni Pizza (Print Version)
Cheese-filled crust, savory sauce, mozzarella, and pepperoni create the perfect pizza for any gathering.
# Ingredients:
→ Dough and Crust
01 -
450 g pizza dough (store-bought or homemade)
02 -
6–8 mozzarella string cheese sticks
→ Toppings
03 -
120 ml pizza sauce
04 -
200 g shredded mozzarella cheese
05 -
20–25 slices pepperoni (beef or turkey)
→ Finishing
06 -
2 tbsp olive oil or melted butter
07 -
Optional: garlic powder, Italian seasoning, or grated Parmesan cheese for crust
# Steps to Follow:
01 -
Preheat the oven to 220°C. Place a pizza stone in the oven if using. Lightly grease a pizza pan or baking sheet if not using a stone.
02 -
Roll the pizza dough into a 30 cm circle on a lightly floured surface. Transfer the dough to the prepared pan or pizza stone.
03 -
Arrange mozzarella string cheese sticks around the edge of the dough, leaving a 2.5 cm border. Fold the dough over the cheese and press firmly to seal, creating a stuffed crust.
04 -
Spread pizza sauce evenly over the center, keeping the stuffed crust uncovered. Evenly sprinkle shredded mozzarella cheese over the sauce, then arrange pepperoni slices over the cheese.
05 -
Brush the stuffed crust with olive oil or melted butter. Sprinkle with garlic powder, Italian seasoning, or grated Parmesan if desired.
06 -
Bake for 15–20 minutes, until the crust is golden and the cheese is bubbly and lightly browned.
07 -
Remove the pizza from the oven and allow it to cool for 5 minutes before slicing. Serve warm.
# Additional Notes:
01 -
For a crispier base, bake on a preheated pizza stone.
02 -
Personalize with extra toppings such as bell peppers, olives, or mushrooms.
03 -
Store leftovers in the refrigerator for up to 3 days or freeze slices for up to 2 months. Reheat in the oven for optimal results.