Strawberry Feta Salad Greens (Print Version)
Sweet strawberries, creamy feta, and crisp greens tossed in a tangy balsamic vinaigrette for a refreshing bite.
# What You’ll Need:
→ Produce
01 - 140 g mixed greens (such as baby spinach, arugula, or spring mix)
02 - 300 g fresh strawberries, hulled and sliced
03 - 1/4 small red onion, thinly sliced
04 - 30 g roasted pecans or walnuts, roughly chopped (optional)
→ Dairy
05 - 85 g feta cheese, crumbled
→ Dressing
06 - 3 tablespoons extra-virgin olive oil
07 - 1.5 tablespoons balsamic vinegar
08 - 1 teaspoon honey or maple syrup
09 - 0.5 teaspoon Dijon mustard
10 - Salt, to taste
11 - Freshly ground black pepper, to taste
# How to Make It:
01 - In a large bowl, gently mix the mixed greens, sliced strawberries, and thinly sliced red onion.
02 - In a small bowl or jar, whisk together extra-virgin olive oil, balsamic vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper until fully emulsified.
03 - Drizzle the prepared vinaigrette evenly over the salad. Toss gently to ensure all ingredients are coated.
04 - Sprinkle crumbled feta cheese and chopped pecans or walnuts over the salad.
05 - Serve immediately while fresh.
# Additional Tips::
01 -
- Ready in just fifteen minutes with almost no prep needed
- Bursting with color and fresh seasonal flavor
- Vegetarian and gluten free so everyone can enjoy it
- The creamy feta pairs perfectly with sweet strawberries and crunchy nuts
02 -
- Chill your salad plates beforehand for an extra crisp presentation
- Whisk the dressing until fully emulsified so each bite is evenly coated
- Always taste the dressing and adjust salt or honey to your liking