Strawberry Feta Salad Greens (Print Version)
Sweet strawberries, creamy feta, and crisp greens tossed in a tangy balsamic vinaigrette for a refreshing bite.
# Ingredients:
→ Produce
01 -
140 g mixed greens (such as baby spinach, arugula, or spring mix)
02 -
300 g fresh strawberries, hulled and sliced
03 -
1/4 small red onion, thinly sliced
04 -
30 g roasted pecans or walnuts, roughly chopped (optional)
→ Dairy
05 -
85 g feta cheese, crumbled
→ Dressing
06 -
3 tablespoons extra-virgin olive oil
07 -
1.5 tablespoons balsamic vinegar
08 -
1 teaspoon honey or maple syrup
09 -
0.5 teaspoon Dijon mustard
10 -
Salt, to taste
11 -
Freshly ground black pepper, to taste
# Steps to Follow:
01 -
In a large bowl, gently mix the mixed greens, sliced strawberries, and thinly sliced red onion.
02 -
In a small bowl or jar, whisk together extra-virgin olive oil, balsamic vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper until fully emulsified.
03 -
Drizzle the prepared vinaigrette evenly over the salad. Toss gently to ensure all ingredients are coated.
04 -
Sprinkle crumbled feta cheese and chopped pecans or walnuts over the salad.
05 -
Serve immediately while fresh.
# Additional Notes:
01 -
For enhanced flavor, add fresh basil or mint leaves before serving.
02 -
Goat cheese can be used as an alternative to feta for a creamier texture.
03 -
Toasting the nuts intensifies their aroma and provides extra crunch.
04 -
Pairs well with a crisp Sauvignon Blanc or a dry rosé.