Strawberry Basil Feta Flatbread (Print Version)

Sweet strawberries, creamy feta, and basil come together on crisp flatbread for a delicious vegetarian appetizer.

# Ingredients:

→ Flatbread

01 - 4 flatbread pieces

→ Toppings

02 - 250 g fresh strawberries, sliced
03 - 150 g feta cheese, crumbled
04 - 10 g fresh basil leaves, torn
05 - 30 ml balsamic glaze
06 - 15 ml olive oil
07 - Salt, to taste
08 - Black pepper, to taste

# Steps to Follow:

01 - Preheat oven to 200°C.
02 - Arrange flatbreads on a baking sheet and brush lightly with olive oil.
03 - Distribute crumbled feta cheese evenly over each flatbread.
04 - Layer sliced strawberries across the surface of the cheese.
05 - Season with salt and freshly ground black pepper as desired.
06 - Bake for 8–10 minutes until edges are crisp and cheese has softened.
07 - Drizzle with balsamic glaze and top with torn basil leaves. Serve immediately.

# Additional Notes:

01 - A drizzle of honey can complement the sweetness of strawberries.
02 - Serve with a mixed greens salad for a balanced meal.

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