Strawberry Basil Feta Flatbread (Print Version)

Sweet strawberries, creamy feta, and basil come together on crisp flatbread for a delicious vegetarian appetizer.

# What You’ll Need:

→ Flatbread

01 - 4 flatbread pieces

→ Toppings

02 - 250 g fresh strawberries, sliced
03 - 150 g feta cheese, crumbled
04 - 10 g fresh basil leaves, torn
05 - 30 ml balsamic glaze
06 - 15 ml olive oil
07 - Salt, to taste
08 - Black pepper, to taste

# How to Make It:

01 - Preheat oven to 200°C.
02 - Arrange flatbreads on a baking sheet and brush lightly with olive oil.
03 - Distribute crumbled feta cheese evenly over each flatbread.
04 - Layer sliced strawberries across the surface of the cheese.
05 - Season with salt and freshly ground black pepper as desired.
06 - Bake for 8–10 minutes until edges are crisp and cheese has softened.
07 - Drizzle with balsamic glaze and top with torn basil leaves. Serve immediately.

# Additional Tips::

01 -
  • Ready in under thirty minutes
  • Great for entertaining guests or summer gatherings
  • Fresh flavors and beautiful colors brighten any table
  • Simple yet impressive with both sweet and savory notes
02 -
  • High in fresh produce gives you a boost of vitamins
  • Pairs amazingly well with rosé and summer cocktails
  • Works as an appetizer lunch or light dinner
03 -
  • Let the flatbread sit for a minute before slicing to avoid squishing the toppings
  • Use parchment under the bread for easy transfer and no sticking
  • If you want even more crunch brush the edges with extra olive oil before baking

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