Spicy Tomato Shrimp Pasta (Print Version)
Bold shrimp and tomatoes elevate pasta with a kick of garlic and chili. Mediterranean-inspired and quick.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces spaghetti
02 -
10.5 ounces raw shrimp, peeled and deveined
→ Sauce
03 -
2 cups crushed tomatoes
04 -
3 garlic cloves, minced
05 -
1/2 teaspoon red pepper flakes
# How to Make It:
01 -
Bring a large pot of salted water to a boil and cook spaghetti until al dente according to package directions. Drain and set aside.
02 -
Heat a large skillet over medium heat. Add a drizzle of olive oil, then sauté minced garlic and red pepper flakes until fragrant, about 1 minute. Add shrimp and cook, stirring occasionally, until opaque and pink, 2–3 minutes.
03 -
Stir in crushed tomatoes and bring to a gentle simmer. Reduce heat and cook for 5–7 minutes, allowing flavors to blend.
04 -
Add drained spaghetti to the skillet and toss well to coat with sauce. Adjust seasoning if necessary. Serve immediately.
# Additional Tips:
01 -
Garnish with fresh basil or parsley for added flavor and a burst of color.