Spicy Shrimp Stir-Fry (Print Version)
Juicy shrimp and colorful vegetables in a spicy sauce, ready in under 20 minutes for a quick, healthy weeknight dinner.
# Ingredients:
→ Shrimp & Marinade
01 -
450g large shrimp, peeled and deveined
02 -
15ml soy sauce
03 -
5ml sesame oil
04 -
2.5ml crushed red pepper flakes
→ Vegetables
05 -
1 red bell pepper, sliced
06 -
1 yellow bell pepper, sliced
07 -
1 small broccoli crown, cut into florets
08 -
2 green onions, sliced
09 -
2 cloves garlic, minced
10 -
15ml fresh ginger, grated
→ Stir-Fry Sauce
11 -
45ml soy sauce
12 -
30ml sriracha or chili garlic sauce
13 -
15ml honey
14 -
15ml rice vinegar
→ Other
15 -
30ml vegetable oil for cooking
16 -
Cooked white rice or brown rice, for serving
# Steps to Follow:
01 -
In a bowl, toss shrimp with soy sauce, sesame oil, and red pepper flakes. Set aside to marinate briefly.
02 -
In a separate small bowl, whisk together all the stir-fry sauce ingredients.
03 -
Heat 15ml vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 1–2 minutes per side until pink and just cooked through. Remove and set aside.
04 -
Add the remaining oil to the skillet. Stir-fry the garlic, ginger, and vegetables for 3–4 minutes until tender-crisp.
05 -
Return the shrimp to the skillet. Pour in the stir-fry sauce and toss everything to coat evenly.
06 -
Cook for another 1–2 minutes, stirring constantly, until heated through.
07 -
Serve immediately over rice, garnished with green onions.
# Additional Notes:
01 -
Add extra veggies like snap peas, zucchini, or mushrooms for more variety.
02 -
Adjust the spice level by adding more or less sriracha or crushed red pepper.
03 -
Great topped with toasted sesame seeds or chopped cilantro.