Spicy Mango Slaw Tostadas (Print Version)

Crispy tostadas layered with zesty mango slaw, ideal as a vibrant vegetarian starter or light snack.

# What You’ll Need:

→ Tortillas

01 - 8 small corn tortillas

→ Slaw

02 - 1 ripe mango, diced
03 - 2 cups green cabbage, shredded
04 - 0.5 red bell pepper, thinly sliced
05 - 0.25 cup red onion, finely chopped
06 - 1 jalapeño, diced, seeds removed
07 - 2 tablespoons fresh cilantro, chopped
08 - 2 tablespoons lime juice
09 - 1 tablespoon olive oil
10 - 1 teaspoon honey
11 - Salt and pepper to taste

# How to Make It:

01 - In a large mixing bowl, combine diced mango, shredded green cabbage, red bell pepper, red onion, jalapeño, and chopped cilantro.
02 - In a separate small bowl, whisk together lime juice, olive oil, honey, salt, and pepper until emulsified.
03 - Pour the dressing over the slaw mixture and gently toss to coat all ingredients evenly.
04 - Heat a skillet over medium heat. Toast each corn tortilla for 1–2 minutes per side until crisp and golden.
05 - Place toasted tortillas on serving plates and top each with a generous portion of the spicy mango slaw. Serve immediately.

# Additional Tips::

01 -
  • Quick to make and perfect for busy schedules
  • Full of fresh and vibrant flavors
  • Vegetarian friendly
  • Pantry and produce ingredients you can find year round
02 -
  • High in fiber from the cabbage and mango
  • Naturally vegetarian and can be made vegan with a simple swap
  • Takes just twenty five minutes from start to finish
03 -
  • Draining mango cubes on a paper towel keeps the slaw from getting watery
  • Taste the slaw before topping so you can adjust lime or salt as needed
  • Work in batches when toasting tortillas so each gets perfectly crisp and not soggy

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