Spicy Kimchi Grilled Cheese (Print Version)
Crispy golden bread with cheddar and spicy-sour kimchi, finished with gochugaru heat.
# What You’ll Need:
→ Bread & Filling
01 -
4 slices sourdough bread
02 -
1 cup shredded sharp cheddar cheese
03 -
1/2 cup kimchi, drained and finely chopped
04 -
2 tablespoons unsalted butter
05 -
Pinch of gochugaru (Korean chili flakes)
# How to Make It:
01 -
Spread unsalted butter evenly on the exterior sides of each slice of sourdough bread.
02 -
Place shredded sharp cheddar and finely chopped kimchi between two slices of bread, ensuring the buttered sides face outward.
03 -
Heat a skillet over medium heat. Grill the assembled sandwich until the bread is golden brown and the cheddar melts, about 3 to 4 minutes per side.
04 -
Transfer the sandwich to a plate and sprinkle gochugaru over the top before serving.
# Additional Tips:
01 -
For a heartier meal, serve with tomato soup or top with a fried egg to boost protein.