Spicy Honey Garlic Beef Spaghetti (Print Version)
Ground beef tossed in sticky honey-garlic-soy glaze over spaghetti for a sweet, savory kick in every bite.
# Ingredients:
→ Beef & Sauce
01 -
400 g ground beef
02 -
3 cloves garlic, minced
03 -
3 tablespoons soy sauce
04 -
2 tablespoons honey
05 -
1 tablespoon rice vinegar or white vinegar
06 -
1 teaspoon sesame oil
07 -
1 teaspoon chili flakes
08 -
Salt and black pepper, to taste
→ Pasta
09 -
300 g spaghetti
10 -
1 tablespoon olive oil
→ Garnish
11 -
2 green onions, finely sliced
12 -
1 teaspoon sesame seeds (optional)
# Steps to Follow:
01 -
Boil the spaghetti in a large pot of salted water until al dente. Drain well, toss with olive oil, and set aside.
02 -
In a mixing bowl, whisk together soy sauce, honey, vinegar, sesame oil, and chili flakes until well combined.
03 -
Heat a large skillet or wok over medium-high heat. Add a drizzle of oil, then sauté the minced garlic until fragrant. Add the ground beef, season with salt and pepper, and cook until browned, breaking apart with a spoon.
04 -
Pour the prepared sauce into the skillet with the beef. Reduce heat to medium and simmer for 5–7 minutes, stirring occasionally, until the sauce thickens and coats the meat.
05 -
Add the cooked spaghetti to the skillet. Toss thoroughly until the noodles are evenly coated in the sauce. Stir in the sliced green onions.
06 -
Plate the spaghetti. Garnish with sesame seeds and extra green onion slices if desired. Serve hot.
# Additional Notes:
01 -
For variation, substitute spaghetti with soba or rice noodles. Add steamed broccoli, shredded carrots, or snap peas for extra vegetables. Suitable for advance preparation and reheating.