# What You’ll Need:
→ Batter
01 - 250 grams all-purpose flour
02 - 200 grams granulated sugar
03 - 2 teaspoons baking powder
04 - 0.5 teaspoon salt
05 - 1 teaspoon ground cinnamon
06 - 0.5 teaspoon ground nutmeg
07 - 115 grams unsalted butter, melted
08 - 120 milliliters apple cider, reduced to 60 milliliters
09 - 1 large egg
→ Topping
10 - 115 grams unsalted butter, melted
11 - 100 grams granulated sugar
12 - 2 teaspoons ground cinnamon
# How to Make It:
01 - Preheat oven to 175°C. Grease a 12-cup muffin tin thoroughly or line with paper liners.
02 - In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg until evenly combined.
03 - In another bowl, whisk together melted butter, reduced apple cider, and egg until well blended.
04 - Add wet mixture to dry mixture and gently stir until just combined; do not overmix for best texture.
05 - Spoon batter into muffin cups, filling each about three-quarters full. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
06 - In a shallow bowl, combine the sugar with cinnamon for the topping. Place melted butter in a separate bowl.
07 - While muffins are still warm, dip each top in melted butter and then roll in the cinnamon-sugar mixture until evenly coated.
