Spiced Apple Cider Doughnut Muffins (Print Version)
Soft muffins infused with spiced apple cider, finished with a sweet cinnamon-sugar coating.
# Ingredients:
→ Batter
01 -
250 grams all-purpose flour
02 -
200 grams granulated sugar
03 -
2 teaspoons baking powder
04 -
0.5 teaspoon salt
05 -
1 teaspoon ground cinnamon
06 -
0.5 teaspoon ground nutmeg
07 -
115 grams unsalted butter, melted
08 -
120 milliliters apple cider, reduced to 60 milliliters
09 -
1 large egg
→ Topping
10 -
115 grams unsalted butter, melted
11 -
100 grams granulated sugar
12 -
2 teaspoons ground cinnamon
# Steps to Follow:
01 -
Preheat oven to 175°C. Grease a 12-cup muffin tin thoroughly or line with paper liners.
02 -
In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg until evenly combined.
03 -
In another bowl, whisk together melted butter, reduced apple cider, and egg until well blended.
04 -
Add wet mixture to dry mixture and gently stir until just combined; do not overmix for best texture.
05 -
Spoon batter into muffin cups, filling each about three-quarters full. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
06 -
In a shallow bowl, combine the sugar with cinnamon for the topping. Place melted butter in a separate bowl.
07 -
While muffins are still warm, dip each top in melted butter and then roll in the cinnamon-sugar mixture until evenly coated.
# Additional Notes:
01 -
Reducing the apple cider intensifies its flavor, providing a concentrated apple essence to the muffins.
02 -
For a tender crumb, mix the batter only until the ingredients are just combined.