Southern-Style Collard Greens (Print Version)
Tender greens slowly simmered with smoky ham hock in savory broth, creating the ultimate Southern comfort food side dish.
# Ingredients:
→ Greens
01 -
2 pounds fresh collard greens, cleaned, stems removed, and chopped
→ Broth
02 -
1 large smoked ham hock (or smoked turkey leg for lighter option)
03 -
6 cups chicken broth (or vegetable broth)
04 -
1 cup water
05 -
1 medium onion, finely chopped
06 -
3 cloves garlic, minced
07 -
1 teaspoon salt
08 -
1 teaspoon black pepper
09 -
1 teaspoon sugar
10 -
½ teaspoon crushed red pepper flakes
11 -
2 tablespoons apple cider vinegar
# Steps to Follow:
01 -
In a large pot, combine chicken broth, water, ham hock, onion, garlic, salt, black pepper, sugar, and red pepper flakes. Bring to a boil over medium-high heat.
02 -
Reduce heat to low and simmer for 30 minutes to develop flavor.
03 -
Add collard greens a few handfuls at a time, stirring until wilted before adding more.
04 -
Cover and simmer on low heat for 1 to 1½ hours, stirring occasionally, until greens are very tender.
05 -
Remove the ham hock, shred the meat, and return it to the pot if desired.
06 -
Stir in apple cider vinegar and adjust seasoning to taste.
07 -
Serve hot with some of the flavorful broth ("pot liquor").
# Additional Notes:
01 -
For a vegetarian version, omit the ham hock and use smoked paprika for a smoky flavor.
02 -
Adding a dash of hot sauce just before serving gives the greens an extra kick.
03 -
These greens pair perfectly with cornbread or fried chicken.