Smores Brownie Mix Cookies (Print Version)

Chewy brownie cookies packed with chocolate and graham cracker pieces topped with toasted marshmallow.

# What You’ll Need:

→ For the Cookies

01 - 1 box (18–20 oz) brownie mix
02 - 2 large eggs
03 - 1/3 cup vegetable oil
04 - 1 tablespoon water
05 - 1/2 cup semi-sweet chocolate chips
06 - 1/2 cup crushed graham crackers (about 4 sheets)

→ For the Marshmallow Top

07 - 18 large marshmallows
08 - 1/4 cup mini chocolate chips (optional, for garnish)
09 - 1/4 cup additional crushed graham crackers (optional, for garnish)

# How to Make It:

01 - Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
02 - In a large bowl, combine the brownie mix, eggs, oil, and water. Mix until just combined with no dry streaks remaining.
03 - Gently fold the chocolate chips and crushed graham crackers into the brownie batter.
04 - Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing approximately 2 inches apart to yield about 18 cookies.
05 - Bake for 8–9 minutes, until cookies are just set but still soft in the center.
06 - Remove from oven and immediately press one large marshmallow onto the center of each cookie.
07 - Return cookies to the oven for 1–2 minutes, until marshmallows are puffed and just starting to melt.
08 - For a toasted top, broil for 30 seconds while watching closely, until marshmallows turn golden brown.
09 - Remove cookies from oven and immediately sprinkle with mini chocolate chips and extra graham cracker crumbs if using.
10 - Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

# Additional Tips::

01 -
  • Quick and easy dessert using store-bought brownie mix.
  • Chewy texture with the perfect balance of chocolate and graham cracker crunch.
  • Marshmallow topping adds a nostalgic campfire flavor and fun presentation.
  • Great for kids and adults alike, suitable for parties or cozy nights in.
02 -
  • Use parchment paper to prevent sticking and make cleanup easier.
  • Watch the broiling step carefully; marshmallows can burn quickly.
  • If using mini chocolate chips and graham crackers for garnish, add them immediately after broiling while marshmallows are still warm.
  • Store cookies in an airtight container for up to 3 days to maintain freshness.
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