Smoky Bloody Cranberry Mocktail (Print Version)

Smoky, spicy cranberry mocktail with tomato, orange, and lime—perfect for festive autumn sipping.

# What You’ll Need:

→ Mocktail Base

01 - 1 cup 100% cranberry juice, unsweetened
02 - 1/2 cup tomato juice
03 - 1/2 cup fresh orange juice
04 - 2 tablespoons fresh lime juice
05 - 1 tablespoon agave syrup or maple syrup

→ Smoky & Spicy Enhancers

06 - 1/4 teaspoon smoked paprika
07 - 1/8 teaspoon chipotle chili powder
08 - 1/4 teaspoon Worcestershire sauce, vegan if desired
09 - 1/8 teaspoon black pepper
10 - Pinch of sea salt

→ Garnishes

11 - 2 celery stalks
12 - 2 orange slices
13 - 2 sprigs fresh rosemary
14 - Ice cubes as needed

# How to Make It:

01 - In a large cocktail shaker or lidded jar, mix cranberry juice, tomato juice, orange juice, lime juice, and agave syrup.
02 - Add smoked paprika, chipotle chili powder, Worcestershire sauce, black pepper, and a pinch of sea salt to the liquid blend.
03 - Fill the shaker with ice cubes and shake vigorously for 15 seconds until fully chilled.
04 - Fill two tall glasses with fresh ice and strain the mocktail evenly into each glass.
05 - Garnish each glass with a celery stalk, an orange slice, and a fresh rosemary sprig.
06 - Present the completed mocktail at once to enjoy the bold, smoky, and spicy flavor profile.

# Additional Tips::

01 -
  • Uses ingredients you likely have in your fridge or pantry already
  • Takes just ten minutes no cooking required
  • Perfect for anyone who wants a festive drink without alcohol and suited for vegan or gluten-free guests
  • Balances savory smoky and spicy elements for a memorable sip
02 -
  • Rich in antioxidants thanks to citrus and cranberry
  • Free from alcohol gluten and animal products if you use vegan Worcestershire
  • Easily customizable from mild to extra spicy based on preference
03 -
  • For the boldest presentation rim your glass with smoked paprika and sea salt before pouring in the mocktail
  • Be generous with the rosemary it will release more aroma as you sip If serving a crowd pre mix the base in a pitcher and let each guest shake with their preferred level of ice and spice

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