Toasted bagels layered with smoked salmon, dill cream cheese, and fresh veggies for a light, flavorful meal.
# What You’ll Need:
→ Bagels
01 - 4 fresh bagels, sliced and toasted
→ Spread
02 - 7 ounces cream cheese, softened
03 - 2 tablespoons fresh dill, finely chopped
04 - 1 tablespoon lemon juice
05 - Freshly ground black pepper, to taste
→ Filling
06 - 7 ounces smoked salmon, thinly sliced
07 - 1 small red onion, thinly sliced
08 - 1 medium cucumber, thinly sliced
09 - 1 tablespoon capers, drained
10 - Optional: 1 ripe avocado, thinly sliced
# How to Make It:
01 - Combine cream cheese, dill, lemon juice, and black pepper in a small bowl, mixing until smooth.
02 - Toast bagel halves until golden brown.
03 - Spread a generous layer of the dill cream cheese mixture onto each bagel half.
04 - Layer smoked salmon evenly over the bottom halves of the bagels.
05 - Top with red onion slices, cucumber, capers, and avocado slices if using.
06 - Place the top halves of the bagels on each sandwich.
07 - Serve immediately, garnished with extra dill if desired.
