Smoked Salmon Cream Cheese Wraps (Print Version)
Silky smoked salmon, herbed cream cheese, and fresh dill wrapped in whole wheat for a quick, tasty bite.
# What You’ll Need:
→ Wraps
01 - 2 whole wheat wraps
→ Filling
02 - 3 ounces smoked salmon
03 - 3 tablespoons cream cheese
04 - 1 tablespoon chopped fresh dill
05 - 1 tablespoon chopped fresh chives
06 - Ground black pepper, to taste
# How to Make It:
01 - In a small bowl, mix together cream cheese, chopped dill, chopped chives, and ground black pepper until smooth.
02 - Evenly distribute the herbed cheese mixture over each whole wheat wrap using a spatula.
03 - Arrange sliced smoked salmon over the cream cheese layer.
04 - Roll each wrap tightly. Slice crosswise into bite-sized pieces with a sharp knife.
# Additional Tips::
01 -
- Quick to assemble in only five minutes
- No cooking required and minimal cleanup
- Uses fresh herbs for a burst of flavor
- Perfect for casual snacking or elegant entertaining
02 -
- Packed with protein from the salmon and cream cheese
- Perfect base for extra veggies like cucumber or spinach
- Easy to scale up for parties or gatherings
03 -
- Be generous with the herbs for a bright flavor boost
- Always use freshly sliced smoked salmon for best taste
- Chill the wrapped rolls for fifteen minutes before slicing for extra clean cuts