Smoked Salmon Cream Cheese Wraps (Print Version)
Silky smoked salmon, herbed cream cheese, and fresh dill wrapped in whole wheat for a quick, tasty bite.
# What You’ll Need:
→ Wraps
01 -
2 whole wheat wraps
→ Filling
02 -
3 ounces smoked salmon
03 -
3 tablespoons cream cheese
04 -
1 tablespoon chopped fresh dill
05 -
1 tablespoon chopped fresh chives
06 -
Ground black pepper, to taste
# How to Make It:
01 -
In a small bowl, mix together cream cheese, chopped dill, chopped chives, and ground black pepper until smooth.
02 -
Evenly distribute the herbed cheese mixture over each whole wheat wrap using a spatula.
03 -
Arrange sliced smoked salmon over the cream cheese layer.
04 -
Roll each wrap tightly. Slice crosswise into bite-sized pieces with a sharp knife.
# Additional Tips:
01 -
For added texture and freshness, include thin cucumber ribbons before rolling.