Slow Cooker White Chicken Chili (Print Version)

Tender chicken, white beans, and spices gently simmer for a comforting, flavorful slow cooker main dish.

# What You’ll Need:

→ Proteins

01 - 1 1/2 pounds boneless skinless chicken breasts or thighs

→ Vegetables

02 - 1 medium yellow onion, diced
03 - 3 cloves garlic, minced
04 - 1 can (4 ounces) diced green chilies
05 - 1 red bell pepper, diced

→ Beans & Broth

06 - 2 cans (15 ounces each) Great Northern or cannellini beans, drained and rinsed
07 - 3 cups low-sodium chicken broth

→ Dairy

08 - 1/2 cup sour cream
09 - 4 ounces cream cheese, softened and cut into cubes

→ Spices & Seasonings

10 - 1 teaspoon ground cumin
11 - 1 teaspoon dried oregano
12 - 1 teaspoon chili powder
13 - 1/2 teaspoon ground coriander
14 - 1/4 teaspoon cayenne pepper, optional
15 - 1 teaspoon salt, or to taste
16 - 1/2 teaspoon black pepper

→ Garnishes (optional)

17 - Chopped cilantro
18 - Sliced jalapeños
19 - Shredded Monterey Jack cheese
20 - Lime wedges

# How to Make It:

01 - Place boneless skinless chicken breasts or thighs in an even layer at the bottom of the slow cooker.
02 - Add diced yellow onion, minced garlic, diced green chilies, red bell pepper, and drained beans over the chicken along with chicken broth.
03 - Sprinkle ground cumin, dried oregano, chili powder, ground coriander, cayenne pepper (if using), salt, and black pepper evenly over all ingredients.
04 - Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until chicken is thoroughly cooked and tender.
05 - Remove chicken pieces and shred using two forks. Return shredded chicken to the slow cooker.
06 - Add sour cream and cream cheese. Stir until both are completely melted and fully incorporated into the chili.
07 - Taste and adjust seasoning as needed. Serve hot, topped with desired garnishes such as cilantro, jalapeños, shredded cheese, or lime wedges.

# Additional Tips::

01 -
  • Simple ingredient list and no fancy equipment required
  • Hands off cooking thanks to the slow cooker
  • Make ahead friendly with easy meal prep and leftovers
  • Balanced meal with lean protein beans and veggies
  • Customizable from mild to spicy
02 -
  • Packed with protein and fiber so it keeps you full
  • Naturally gluten free for sensitive eaters
  • Easy to double or freeze for future meals
03 -
  • Let the cream cheese fully soften at room temperature for the smoothest melting
  • Blending part of the beans with broth and adding to the pot makes for an extra silky and thick base
  • For extra smoky flavor stir in a pinch of smoked paprika or top with crumbled bacon before serving
  • A squeeze of fresh lime wakes up the creamy richness and should not be skipped
  • Adjust the salt to taste as broths and beans can vary batch to batch

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