Slow Cooker White Chicken Chili (Print Version)
Tender chicken, white beans, and spices gently simmer for a comforting, flavorful slow cooker main dish.
# What You’ll Need:
→ Proteins
01 -
1 1/2 pounds boneless skinless chicken breasts or thighs
→ Vegetables
02 -
1 medium yellow onion, diced
03 -
3 cloves garlic, minced
04 -
1 can (4 ounces) diced green chilies
05 -
1 red bell pepper, diced
→ Beans & Broth
06 -
2 cans (15 ounces each) Great Northern or cannellini beans, drained and rinsed
07 -
3 cups low-sodium chicken broth
→ Dairy
08 -
1/2 cup sour cream
09 -
4 ounces cream cheese, softened and cut into cubes
→ Spices & Seasonings
10 -
1 teaspoon ground cumin
11 -
1 teaspoon dried oregano
12 -
1 teaspoon chili powder
13 -
1/2 teaspoon ground coriander
14 -
1/4 teaspoon cayenne pepper, optional
15 -
1 teaspoon salt, or to taste
16 -
1/2 teaspoon black pepper
→ Garnishes (optional)
17 -
Chopped cilantro
18 -
Sliced jalapeños
19 -
Shredded Monterey Jack cheese
20 -
Lime wedges
# How to Make It:
01 -
Place boneless skinless chicken breasts or thighs in an even layer at the bottom of the slow cooker.
02 -
Add diced yellow onion, minced garlic, diced green chilies, red bell pepper, and drained beans over the chicken along with chicken broth.
03 -
Sprinkle ground cumin, dried oregano, chili powder, ground coriander, cayenne pepper (if using), salt, and black pepper evenly over all ingredients.
04 -
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until chicken is thoroughly cooked and tender.
05 -
Remove chicken pieces and shred using two forks. Return shredded chicken to the slow cooker.
06 -
Add sour cream and cream cheese. Stir until both are completely melted and fully incorporated into the chili.
07 -
Taste and adjust seasoning as needed. Serve hot, topped with desired garnishes such as cilantro, jalapeños, shredded cheese, or lime wedges.
# Additional Tips:
01 -
For a silkier consistency, blend 1 cup of the beans with 1/2 cup of chicken broth before adding to the slow cooker.
02 -
Rotisserie chicken can be substituted for a quicker preparation; reduce cook time to 2 hours on low to allow flavors to meld.
03 -
For a dairy-free version, omit sour cream and cream cheese or use plant-based alternatives.